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Explore मऊमऊ दाणेदार परफेक्ट मोहनथाळ | चिकट न होणारी, जिभेवर विरघळणारी बेसन वडी/बेसन बर्फी Besan Vadi Recipe with 102,427 views, 932 likes, and 138 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV मऊमऊ दाणेदार परफेक्ट मोहनथाळ | चिकट न होणारी, जिभेवर विरघळणारी बेसन वडी/बेसन बर्फी Besan Vadi Recipe मऊमऊ दाणेदार मोहनथाळ रेसिपी | मोहनथाळ रेसिपी | मऊ दाणेदार बेसन वडी रेसिपी | दाणेदार मोहनथाळ रेसिपी | बेसनाच्या वड्या | सुबक दाणेदार बेसन वडी | Mohanthal recipe | soft besan barfi recipe | besanachi vadi recipe | soft besan vadi recipe साहित्य | Ingredients बेसन तयार करण्यासाठी | For prepare besan • बेसन २ कप (पाव किलो) | Besan 2 Cups (250gms) • साजूक तूप पाव कप ला थोडे कमी (२५ मिली) | Ghee 1 tbsp less to ¼ cup  • दूध पाव कप ला थोडे कमी (३० मिली) | Milk 1 tbsp less to ¼ cup बेसन भाजण्यासाठी | To roast besan  • साजूक तूप पाऊण कप ला थोडे कमी (१५० ग्राम) | Ghee ¾ Cup (150ml) • दूध १/२ कप (१०० मिली) | Milk ½ Cup (100 ml) साखरेचा पाक | For Sugar Syrup • साखर १ कप (२०० ग्राम) | Sugar 1 Cup (200 gms) • पाणी १/२ कप | Water ½ cup • वेलची पूड १/२ टीस्पून | Cardamom pw ½ tsp • पिस्त्याचे काप सजावटीसाठी | Chopped Pistachios for garnishing • सिल्वर वर्ख सजावटीसाठी | Silver warkh for garnishing   How to make besan vadi recipe | how to make melt in mouth Mohanthal recipe  Measuring the Besan • While measuring the besan, lightly fill the measuring cup. Do not leave it too loose or pack it too tightly. • Melt the ghee before measuring it. Use boiled and completely cooled milk. Preparing the Besan • Transfer the besan to a large bowl. Add the melted ghee and rub it into the besan with your hands for 4–5 minutes. • Now add the milk and continue rubbing the besan with your hands for another 4–5 minutes. This helps develop a coarse, grainy texture. • Sieve the mixture through a strainer to get a soft yet grainy besan. Let it rest for 30 mins. Roasting the Besan • Heat ghee in a heavy-bottomed kadhai. Add the prepared besan and roast it over high heat, stirring continuously. • After about 7–8 minutes, the ghee and besan will combine well. The mixture will loosen up and develop a bubbly texture. • Reduce the heat to medium-low and continue roasting. • After another 4–5 minutes (about 12–13 minutes from the beginning), the besan will become light, aromatic, and perfectly roasted. • Increase the heat to high and roast for 1 more minute, stirring continuously. This gives the Mohanthal a beautiful golden colour • Reduce the heat to low. Gradually add the milk in 3 batches instead of adding it all at once • After each addition, the texture of the besan will change. Keep stirring until the milk is completely absorbed before adding the next batch • After the final batch of milk, the mixture will become thick and resemble puran (sweet stuffing). • Switch off the heat and continue stirring while the kadhai is still hot. • Allow the roasted besan mixture to cool until it becomes lukewarm. Preparing the Sugar Syrup • In a saucepan, combine the sugar and water. • Once the sugar dissolves, cook over medium heat for about 7–8 minutes until it reaches a one-string consistency. • Your sugar syrup is now ready. Setting the Mohanthal • While mixing, the roasted besan should be lukewarm and the sugar syrup should be piping hot. • Pour the hot sugar syrup over the lukewarm besan and mix thoroughly. • Turn the heat back on and cook for 2–3 minutes, stirring continuously until the mixture thickens slightly and reaches a halwa-like consistency. • Once thickened, switch off the heat and mix in the cardamom powder. • Immediately pour the hot mixture into a greased tray, plate, or a tray lined with butter paper. • Spread it evenly and allow it to set. • Leave it overnight or for 3–4 hours at room temperature. • If you're short on time, refrigerate it for 1 hour. Garnishing & Cutting • Decorate the Mohanthal with silver leaf (varak) and pistachios. • Once completely set, cut it into pieces of your desired shape and size Other recipes https://youtu.be/K-VQTuHyFv4?si=Oc64arwpqjyKGYpD https://youtu.be/nE9U8kREUbk?si=_RSRMwgKgH7J1xJl https://youtu.be/KWCHgnDZLGc?si=SdHimmJCHchlZ4DO https://youtu.be/4AYTjSoMuIc?si=mRrExDZuMDHLpQXZ https://youtu.be/L2qy-13vq0Y?si=xxNHhA87J1iTjZ-b https://youtu.be/NNPcNb-0Gig?si=lRw5UqOowNRVG9q0 https://youtu.be/1mRbqVu52ns?si=8GqjY6zB-5w10Xab https://youtu.be/m97VW20D_WI?si=2Sxa-e9soFLNuy6v https://youtu.be/IkUMpqpsTvY?si=l7iRZv21lwoqGKpS https://youtu.be/Mr0iRsu00jk?si=cdci3409IMNAZU_E #मऊमऊदाणेदारमोहनथाळ #मोहनथाळरिसिपी #मऊदाणेदारबेसनवडीरिसिपी #दाणेदारमोहनथाळरिसिपी #बेसनाच्यावड्या #बेसनबर्फी #दाणेदारबेसनबर्फी #बेसनाचेलाडू #मोहनथाल #मोहनथाळ #SaritasKitchen #MohanthalRecipe #DanedarMohanthal #BesanKeLadoo #BesanKiBurfi #BesanVadiRecipe #MaumauMohanthalRecipe #GouriGanapatiSpecialMohanthal #MawaBurfi #BesanBurfiRecipe #SweetRecipe  #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – [email protected]

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