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Explore Barrel Aged Coffee ft Gaurav Sareen with 5,720 views, 13 likes, and 1 comments. Experience the impact of this video content that has captured audience attention.

WSET-Wines level 3, CMS Sommelier @GauravSareen reviews Toffee Coffee Roasters' Whiskey Barrel Aged Coffee. 1. One of the finest Single Malt whiskey is added in wooden barrels. The barrels are drenched and left for a period of 2-3 weeks. The wooden barrels soak whiskey. After this period whiskey is poured out of barrels. 2. Selectively sourced green coffee beans are now added into the barrel which has an aroma of whiskey, these coffee beans are left in that barrel for another 2-3 weeks. 3. After 2-3 Weeks the coffee beans are taken out and then these beans are dried in limiter sunlight for a limited period of time. The beans acquire aroma and flavour of whiskey. 4.Then in the final step these beans are roasted artistically and the optimum flavor of the coffee is attained. @toffeecoffeeroasters is a leading brand in Whiskey and Wine Barrel Aged Coffee apart from other freshly roasted coffees. The whole coffee takes upto 2 months to prepare And the result? Is a Showstopper!

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