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3 Types of Gobi Paratha I ३ तरह के गोभी पराठा I Pankaj Bhadouria Sharing today, not just 1 but recipes of 3 Types of Gobi Paratha! Whoever thought gobi paratha could be done only 1 way is in for a surprise with these 3 Types of Gobi Paratha recipes. 2 of these parathas are stuffed and one is a misi paratha with gobhi. Check out the recipes of these very interesting 3 Types of Gobi Paratha now! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : 3 Types of Gobi Paratha Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: Dough: 2 cups Flour 1/2 tsp Salt 1 tbsp Oil Water as required 1st Stuffing: 1 cup grated Cauliflower 1 Onion, chopped 1 tsp Green Chilies, chopped 1 tbsp Coriander Leaves, chopped Salt to taste 1 tsp Red Chili Powder 1/2 tsp Carom Seeds 1/2 tsp Cumin Seeds 1 tsp Coriander seeds, crushed 1 tsp Garam Masala Powder 1/2 tsp Cumin Powder 2nd stuffing: 1 tbsp Oil 1tsp Cumin Seeds 1/2 tsp Carom Seeds 1 cup grated Cauliflower 1 tsp Green Chilies, chopped 1 tbsp Coriander Leaves, chopped Salt to taste 1 tsp Red Chili Powder 1 tsp Garam Masala Powder 1/2 tsp Cumin Powder 3rd paratha: 1 cup grated Cauliflower 1/2 cup Besan (Gram Flour) 1 cup Flour 1 tsp Green Chilies, chopped 1 tbsp Coriander Leaves, chopped Salt to taste 1 tsp Red Chili Powder 1/2 tsp Carom Seeds 1/2 tsp Cumin Seeds 1 tbsp Kasuri Methi 1 tbsp Oil 1 tsp Garam Masala Powder 1/2 tsp Cumin Powder Method: To make the dough, add the salt to the flour. Add a little water at a time to knead into a smooth soft dough. Add the oil and knead again till all the oil is incorporated. Rest the dough for about 20 minutes. Knead again for 2 minutes. Dough is ready. For the 1st stuffing, mix together all the ingredients. For the 2nd stuffing, heat 1 tbsp oil in a pan. add the cumin seeds and the carom seeds. Allow to splutter. Add the grated cauliflower, add the spices and the vegetables and sauté over medium heat till th cauliflower gets a little colour and is softened. Ensure that all the moisture dries up. Remove from pan to a plate and cool completely before stuffing. Break ping pong sized balls of the dough. Flatten the dough into cups. Place 3 tbsp of the stuffing in the cup. Pick up the dough from the sides, bring together, seal and roll into a ball. Dust the surface with flour. Roll out the ball into a 6” disc. Heat a pan to medium heat. Place the paratha, cook till the underside has small brown specks. Flip and cook on the other side too. Add 1 tbsp oil per paratha to cook till crisp and golden on both sides, flipping as required. Serve. For the 3rd paratha, mix together all the ingredients, add a little water at a time to knead to a smooth dough. Rest the dough for about 20 minutes. Knead again for 2 minutes. Dough is ready. Break ping pong sized balls of the dough. Roll out the ball into a 6” disc. Heat a pan to medium heat. Place the paratha, cook till the underside has small brown specks. Flip and cook on the other side too. Add 1 tbsp oil per paratha to cook till crisp and golden on both sides, flipping as required. Serve. #gobiparatha #gobhiparatha #pankajbhadouria #3typesofgobiparatha #paratha #gobiparatharecipe #recipe #recipes #easyrecipes #gobi #gobhi #cauliflower #stuffedparatha #yummy #delicious #yummyfood #deliciousfood #food #foodie #indinarecipes #paratharecipe #howtomakestuffedparatha For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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