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Explore Mantap! Resep Kangkung Dua Rasa: KRISPI & Garlic Ala Resto Chinese. with 788,961 views, 13,064 likes, and 488 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:22 : persiapan bahan (prepping the ingredients) 04:40 : mocca gula aren takjil with Vita Pudding (Mocca Palm Sugar Takjil with Vita Pudding) 06:38 : mulai memasak (start of cook) 11:43 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Kailan 2 Rasa merupakan menu yang populer di restoran Chinese. Terdiri dari 2 proses berbeda yaitu ditumis dan digoreng, kali ini aku menggantikan kailan dengan kangkung. Tekstur kangkung yang sudah "crunchy" dipadukan bumbu saus tiram dan digoreng krispi dengan bumbu gurih pedas, dijamin menambah selera makan. Anakpun juga suka terutama di bagian "crunchy"nya. Resep Kangkung 2 Rasa Bahan: 300 gr / 2 ikat kangkung Minyak goreng secukupnya Bumbu Kangkung Krispi: 6 siung bawang putih, cincang 8 siung bawang merah, cincang 3 cabai merah keriting, iris Cabai rawit sesuai selera, iris 1 batang daun bawang, iris Gula, garam, lada, penyedap / kaldu sesuai selera Bumbu Kangkung Saus Tiram: 4 siung bawang putih, cincang 1 sdm saus tiram 100 ml air 1 sdm tepung maizena 1 ½ sdt gula ½ sdt penyedap / kaldu ¼ sdt lada putih Langkah: 1. Cuci bersih kangkung lalu keringkan hingga tidak ada air 2. Pisahkan antara daun dan batang kangkung 3. Rebus sebentar batang kangkung beri sedikit gula dan garam. Angkat lalu bilas dengan air dingin 4. Tumis bawang putih hingga kering dan warnanya kuning keemasan, angkat sisihkan 5. Buat bumbu saus tiram, panaskan pan, masukkan air dan saus tiram 6. Bumbui dengan gula, lada, dan penyedap 7. Masukkan bawang putih yang sudah ditumis sebelumnya 8.Tambahkan tepung maizena, aduk hingga kental. Sisihkan 9. Iris memanjang bagian daun kangkung. Goreng hingga kering dan krispi, angkat lalu tiriskan 10. Buat bumbu kangkung krispi. Tumis bawang merah, daun bawang, cabai keriting dan cabai rawit hingga harum 11. Bumbui dengan gula, garam, lada, dan penyedap 12. Masukkan bawang putih yang sudah ditumis, aduk lalu sisihkan 13. Masukkan daun kangkung yang sudah digoreng krispi, aduk 14. Masukkan batang kangkung yang sudah direbus ke bumbu saus tiram lalu aduk 15. Kangkung 2 Rasa siap disajikan Resep Mocca Gula Aren Pudding Bahan: 1 pcs Vita Pudding Cokelat 1-2 sdm sirup gula aren 3-4 sdm espresso / biang kopi 3-4 sdm evaporated milk / santan Susu sesuai selera Es batu sesuai selera Langkah: 1. Siapkan gelas, masukkan Vita Pudding Cokelat 2. Masukkan sirup gula aren 3. Masukkan espresso 4. Masukkan evaporated milk 5. Masukkan susu lalu aduk 6. Tambahkan es batu 7. Mocca Gula Aren Pudding siap disajikan Vita Pudding menggunakan Aseptic Technology sehingga memiliki kelebihan: ✓ Dapat disimpan pada suhu ruang ✓ Mencegah kerusakan rasa dan kandungan vitamin ✓ Diproses tanpa ada campur tangan manusia (sterilisasi terjamin) ✓ Dapat bertahan dalam jangka waktu yang lama (1 tahun) Jangan lupa cek Instagram @VITAPUDDING.ID https://instagram.com/vitapudding.id =================== [ENGLISH] Water Spinach Two Ways ala Chinese Restaurant Water Spinach Two Ways Recipe Ingredients: 300 g / 2 bundles water spinach Cooking oil as needed Crispy Water Spinach spices: 6 cloves garlic, minced 8 shallots, minced 3 curly red chili, sliced Bird's eye chili to taste, sliced 1 stalk leeks, sliced Salt, sugar, pepper, flavor enhancers / stock powder to taste Oyster Sauce Water Spinach spices: 4 cloves garlic, minced 1 tbsp oyster sauce 100 ml water 1 tbsp cornstarch 1.5 tsp sugar 1/2 tsp flavor enhancers / stock powder 1/4 tsp pepper Steps: 1. Wash the water spinach thoroughly and dry completely. 2. Separate the leaves and stems. 3. Boil the stems for a bit with sugar and salt. Drain and rinse with cold water. 4. Sauté garlic until fragrant and golden. Set aside. 5. To make the oyster sauce mix, heat up a pan and add water and oyster sauce. 6. Season with sugar, pepper, and flavor enhancers. 7. Add in the sautéed garlic. 8. Add cornstarch and stir until thickens. Set aside. 9. Slice the stems lengthwise. Fry until they're crispy. Drain and set aside. 10. To make the crispy version's sauce, sauté shallots, leeks, curly red chili, and bird's eye chili until fragrant. 11. Season with sugar, salt, pepper, and flavor enhancers. 12. Add in the sautéed garlic. Stir and set aside. 13. Add in the crispy leaves and stir. 14. Add in the boiled stems into the oyster sauce mix and stir. 15. Water Spinach Two Ways is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepKangkung #ResepKailan #ResepTumisKangkung #ResepKangkungSausTiram #ResepSahur #ResepBukaPuasa

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