Based on this YouTube video's total view count of 656K views and industry-standard rates, the estimated total earning is $460 - $1.31K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Chatkhara Malai Tawa Chicken Recipe by Asad Memon - Food Fusion with 656,771 views, 5,190 likes, and 145 comments. Experience the impact of this video content that has captured audience attention.

Get that irresistible street-style flavor at home! Asad Memon shares his tips and tricks for making Chatkhara Malai Tawa Chicken, packed with bold spices and creamy goodness. Made with Olper’s Cream for a rich, delicious finish that takes this tawa chicken to the next level! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #TawaChicken #StreetStyleChicken #AsadMemon #ChickenRecipes #TawaRecipes Written Recipe: https://bit.ly/4rClSCR Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Chatkhara Malai Tawa Chicken 00:19 Prepare Marinade 01:41 Apply Gashes on Chicken 02:10 Marinate Chicken 03:00 Cook Tawa Chicken 04:53 Aray Wahh! Chatkhara Malai Tawa Chicken Serves: 5-6 Recipe in English Ingredients: -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch paste (Green chilli paste) 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Sabut dhania (Coriander seeds) Roasted & crushed 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Zeera (Cumin seeds) Roasted & crushed 2 tsp -Safed mirch powder (White pepper powder) 1 tsp -Chicken powder 2 tsp -Garam masala powder 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Kasuri methi (Dried Fenugreek leaves) 1 tsp -Hara dhania & podina (Fresh coriander & Mint leaves) chopped handful -Olper’s cream ¾ Cup (Room Temperature) -Dahi (Yogurt) whisked 1 & ½ Cup -Chicken tikka 5-6 pieces -Lemon juice 1 & ½ tbs -Tikka masala 1 & ½ tbs -Hara dhania (Fresh Coriander) chopped 2 tbs -Podina (Mint leaves) chopped 1 tbs -Hari Mirch (Green chillies) sliced to taste Direction: -In a bowl, add ginger garlic paste, green chilli paste, crushed black pepper, coriander seeds, Kashmiri red chilli powder, cumin seeds, white pepper powder, chicken powder, garam masala powder, pink salt, dried fenugreek leaves, fresh coriander & mint leaves, cream, yogurt -Marinade is ready, set aside. -Apply gashes on chicken tikka pieces & add in a flat bowl. -Add lemon juice & tikka masala on chicken pieces & rub well. -Now add ⅓ of prepared marinade, apply on chicken pieces, cover & marinate for 2-4 hours. -On a griddle, add cooking oil & heat it. -Add marinated chicken pieces, cook on high flame for 2-3 minutes, flip the chicken pieces. -Add half of the reserved marinade, cover & cook on low flame for 10 minutes. -Cut green chillies in slices. -Remove the cover, add fresh coriander, mint leaves, green chillies, cook on high flame for 2-3 minutes. -Flip the chicken pieces again, add the remaining marinade & cook for 2-3 minutes. & Serve.

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