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Explore STOP throwing potato skins!! #shorts with 1,065,432 views, 37,668 likes, and 72 comments. Experience the impact of this video content that has captured audience attention.

Fried Potato Skins Recipe : Potatoes - 5 nos Oil - For Deep Frying Salt - 1 tsp Pepper - ½ tsp Parsley (Finely Chopped) - ½ tsp Paprika - 1 tsp Garlic Powder - ¼ tsp Salt - A pinch Black Pepper Powder - A Pinch Instructions: 1. Peel potatoes, put the skins in a bowl of water with salt and wash them thoroughly. 2. Take out the potato skins, spread them evenly on a tray and let them dry for 6-7 hours. 3. Heat oil in a kadai, Deep fry the potato skins till they turn golden brown and crispy. 4. Transfer the Fried Potato skins to a bowl. 5. Prepare a seasoning with salt, pepper, paprika, garlic powder and parsley and add it to the fried potato. 6. Toss it till it mixes evenly with the potatoes. 7. Serve it hot with a dip or tomato ketchup on the side. Cooking Tips: 1. Any kind of seasoning like peri peri, cheese seasoning etc., can be added to the skins instead of salt and pepper. The Cookd app is live now! Download for free now at https://app.cookdtv.com/st

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