Based on this YouTube video's total view count of 339K views and industry-standard rates, the estimated total earning is $238 - $679 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Smoked Kabab & Rice Platter Recipe By Food Fusion (Bakra Eid Special) with 339,711 views, 5,130 likes, and 187 comments. Experience the impact of this video content that has captured audience attention.

A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe:: https://bit.ly/317H8ok Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Smoked Kabab & Rice Platter Serves 5-6 Recipe in English: Ingredients: Prepare Smoked Kabab gravy: -Pyaz (Onion) 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 8-10 cloves -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2-3 tbs -Mutton mince (Qeema) ½ kg -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ½ tbs or to taste -Garam masala powder 1 tsp -Cooking oil 2-3 tbs -Water ½ Cup or as required -Cooking oil ¼ Cup -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) chopped 1-2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Water ½ Cup or as required -Dahi (Yogurt) whisked ½ Cup -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Plain Pulao: -Cooking oil ¼ Cup -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chilli) chopped 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Zeera (Cumin seeds) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) ½ tbs or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dahi (Yogurt) whisked ½ Cup -Water 3 Cups or as required -Hara dhania (Fresh coriander) chopped 2-3 tbs -Chawal (Rice) ½ kg (soaked for 30 minutes) Assembling: -Dahi (Yogurt) whisked as required -Hari mirch (Green chilli) -Hara dhania (Fresh coriander) chopped -Pyaz (Onion) rings -Koyla (Charcoal) for smoke Directions: Prepare Smoked Kabab gravy: -In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well. -Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined. -Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20). -In wok,add cooking oil and place kababs. -Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside. -In a wok,add cooking oil,onion and fry until light golden. -Add ginger garlic paste,mix well & cook for 1 minute. -Add green chilli & mix well. -Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute. -Add water,mix well & cook for 2-3 minutes or until oil separates. -Add yogurt,mix well & cook for 1-2 minutes. -Add water,mix well and bring it to boil. -Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside. Prepare Plain Pulao: -In a pot,add cooking oil,onion and fry until light golden. -Add green chilli,ginger garlic paste,mix well & cook for 2 minutes. -Add cumin seeds & mix well. -Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well. -Add yogurt & mix well. -Add water,fresh coriander,mix well & bring it to boil. -Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes. Assembling: -On serving dish,add prepared pulao,kabab with gravy and yogurt. -Garnish with green chilli,fresh coriander and onion rings. -Give a charcoal smoke for 2 minutes & serve!

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.