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How to make ADDICTIVE Turkish Kebabs Analytics Table
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About How to make ADDICTIVE Turkish Kebabs
Explore How to make ADDICTIVE Turkish Kebabs with 54,629 views, 1,752 likes, and 65 comments. Experience the impact of this video content that has captured audience attention.
Adana kebab is one of my favourite kebabs in the world. It's super juicy and flavourful with a really pleasant texture. This kebab from Turkey is sure to be a new favourite in your house. ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y š§ Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ā Or buy us a coffee https://ko-fi.com/MiddleEats ___ š Stay connected š You can reach us on instagram and we'd love to see any recipes you cook. ā„Instagram https://www.instagram.com/itsmiddleeats/ ___ š³ My Kitchen Equipment š„ (These links are amazon affiliated and help support the channel at no extra cost to you) BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym š· My Filming Equipment š„ Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Adana kebab (makes 8 skewers): 1kg Boneless Lamb Shoulder or Leg 100-150g Lamb tail fat 100g Fresh Paprika Pepper 50g Onion 2 Tsp Salt 1 Tsp Aleppo Pepper / Pul Biber 1 Tsp Cayenne Pepper Recipe for salad: 1 Onion 1 Tomato A handful of parsley 1/4 Tsp Salt 1 Tsp Sumac 1/2 Tbsp olive oil Alternative recipe for adana kebab: 1.1kg Coarsely ground lamb mince made from lamb ribs 100g Fresh Paprika Pepper 50g Onion 2 Tsp Salt 1 Tsp Aleppo Pepper / Pul Biber 1 Tsp Cayenne Pepper
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