Based on this YouTube video's total view count of 501K views and industry-standard rates, the estimated total earning is $351 - $1.00K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Recreating a General Tso’s Chicken Recipe From Taste | Reverse Engineering | Bon Appétit with 501,215 views, 7,440 likes, and 230 comments. Experience the impact of this video content that has captured audience attention.

We challenged resident Bon Appétit supertaster Chris Morocco to recreate a General Tso’s chicken recipe from 'The Woks of Life' in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him. We collaborated with Burlap & Barrel to dream up a series of new spice blends that will level up any cook. These are blends that the Test Kitchen always wanted, and now we're making them a reality. Spicy Salty Sour Sprinkle is a deep red seasoning blend fizzing with tartness and peppery brightness. https://www.burlapandbarrel.com/products/bon-appetit?variant=45136727769242 Chili Crisp Sprinkle combines the palate-warming heat and toasted-allium intensity of chili crisp into a dry seasoning blend. https://www.burlapandbarrel.com/products/bon-appetit?variant=45136727703706 Zingy Cumin Tadka Blend balances earthy cumin and citrusy coriander with a triple-threat zing from wild hing, peppercorns, and Cobanero chili flakes. https://www.burlapandbarrel.com/products/bon-appetit?variant=45136727736474 Check out all six super-flavorful Bon Appétit Blends here: https://www.burlapandbarrel.com/products/bon-appetit Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Rob Malone Talent: Chris Morrocco Guest: Hana Asbrink Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hynes Camera Operator: Jeremy Harris Sound Mixer: Brett van Deusen Culinary Assistant: Christopher Liu Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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