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Explore Vegetable Wontons with Cream Cheese Recipe By Food Fusion (Ramzan Special) with 187,298 views, 2,615 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

Must try Vegetable wontons with cream cheese. Everyone will love these on the iftar table. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3JGXaKl Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Vegetable Wontons with Cream Cheese 00:07 Prepare Stuffing 01:04 Prepare wontons 01:51 Aray waah Recipe in English: Ingredients: -Cooking oil 1 tsp -Shimla mirch (Capsicum) chopped ½ Cup -Band gobhi (Cabbage) chopped ¾ Cup -Gajar (Carrots) grated ¾ Cup -Hara pyaz (Spring onion) leaves chopped ½ Cup -Hari mirch (Green chilli) chopped 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Chicken powder ½ tsp -Namak (Salt) 1 pinch or to taste -Cream cheese 3-4 tbs -Fresh parsley chopped 1 tbs -Anda (Egg) 1 -Wonton wraps or Roll sheets as required -Cooking oil for frying Directions: -In a frying pan,add cooking oil,capsicum,cabbage,carrots,spring onion leaves,green chilli,mix well & cook on medium flame for 1-2 minutes. -Add black pepper powder,chicken powder,salt & mix well. -Take out in a bowl & let it cool completely. -Add cream cheese,fresh parsley,mix well & set aside. -In a bowl,add egg,whisk well & set aside. -Take 4 x4 inch wonton wrap,add 1 tsp mixture in the center,apply whisked egg at all the edges,fold in triangular shape & seal all sides. -Apply whisked egg on one corner of triangle and overlap to form wonton shape (makes 28-30). -In a wok,heat cooking oil and fry on medium flame until golden brown. -Serve with dipping sauce! Recipe in Urdu: Ajza: -Cooking oil 1 tsp -Shimla mirch (Capsicum) chopped ½ Cup -Band gobhi (Cabbage) chopped ¾ Cup -Gajar (Carrots) grated ¾ Cup -Hara pyaz (Spring onion) leaves chopped ½ Cup -Hari mirch (Green chilli) chopped 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Chicken powder ½ tsp -Namak (Salt) 1 pinch or to taste -Cream cheese 3-4 tbs -Fresh parsley chopped 1 tbs -Anda (Egg) 1 -Wonton wraps or Roll sheets as required -Cooking oil for frying Directions: -Frying pan mein cooking oi,shimla mirch,band gobhi,gajar,hara pyaz leaves aur hari mirch dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Kali mirch powder,chicken powder aur namak dal ker ache tarhan mix karein. -Bowl mein nikal ker thanda ker lein. -Cream cheese aur fresh parsley dal ker ache tarhan mix karein & side per rakh dein. - Bowl mein anda dal ker whisk ker lein & side per rakh dein. -4 x 4 inch wonton wrap ka center mein 1 tsp mixture dal dein,tamam edges per pheeta huwa anda laga lein aur fold ker ka triangle shape bana ker sides ko seal ker lein. -Triangle ka ek corner per pheeta huwa anda laga lein aur overlap ker ka wonton ki shape bana lein (makes 28-30). -Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho jay tak fry ker lein. -Dipping sauce ka saath serve karein!

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