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Explore How to Make the PERFECT Mac and Cheese Every Time with 493,349 views, 9,750 likes, and 423 comments. Experience the impact of this video content that has captured audience attention.

I’ve spent a year trying to find the best mac and cheese. It’s time to put everything I’ve learned to the test and make PERFECT mac and cheese! Check out our MERCH! ✨ ➤ https://shop.littleremyfood.com Instagram ➤ https://www.instagram.com/littleremyfood Snapchat ➤ https://www.snapchat.com/add/littleremyfood TikTok ➤ https://www.tiktok.com/@littleremyfood Discord ➤ https://discord.gg/VRcS5zMfrN ✨Recipe: 1 lb pasta of choice 2 tbsp cornstarch 3 tbsp butter 3 tbsp flour 1 can (12 oz) evaporated milk 1 ½ cup heavy cream Directions (See cheese and spice blends below): 1. In a large sized bowl shred all the cheeses and coat with cornstarch. 2. Boil your noodles until slightly underdone and set aside. 3. In a large pan on medium low heat, melt the butter before whisking in the flour until combined. 4. Whisk in evaporated milk then heavy cream little bits at a time. If you pour it all at once it could break the sauce or curdle. 5. Small amounts at a time, whisk in half of your grated cheese. 6. Add your noodles into your bechamel sauce and combine well. 7. In a 9x13 baking dish, place half of the noodles/sauce, then half the remaining shredded cheese. Add the other half of the noodles/sauce and then the remaining cheese. 9. Bake at 350°F for 20 minutes, then broil at 400°F for another 5 minutes. 10. Remove from the oven and let rest for about 5 more minutes, then serve and enjoy! Blend 1: 1 lb mozzarella ½ lb sharp cheddar ½ lb smoked gouda ½ lb pepper jack 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper 1 tsp smoked paprika 1 tsp mustard powder Blend 2: ½ lb mozzarella ½ lb velveeta ½ lb sharp cheddar ½ lb white cheddar ½ lb colby jack 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper 1 tsp smoked paprika 1 tsp mustard powder Blend 3: 1 lb mozzarella 6 oz gruyere ½ lb white cheddar ½ lb monterey jack parmesan to top 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper (optional) 1 tsp thyme 1 tsp ginger Blend 4: ½ lb mozzarella ½ lb velveeta 6 oz gruyere ½ lb sharp cheddar ½ lb white cheddar ½ lb colby jack 1 tbsp seasoning salt 1 tsp pepper ---------- Timestamps: 00:00 Intro 00:24 All About CHEESE! 01:45 Let’s get Spicy 02:19 Noodles… Noodles Everywhere 02:41 Roux Who? 03:36 Which Dairy is Best? 05:49 Time to Make Some Choices 07:36 Tasting the Results

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