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Explore चार प्रकारची धिरडी | 4 Types of Pancake | Tiffin Special Recipe | Madhura Recipes| Ep - 390 with 345,617 views, 4,044 likes, and 736 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Schools have started. Let’s make some tiffin recipes. Here are 4 types of pancakes 2 sweet & 2 pungent. These are quick, easy & healthy. You can try these pancakes at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: For Banana Pancakes: • 1 Banana • 2 tsp Powdered sugar • 2 tsp Butter • 1/4 cup Milk • A pinch of Salt • A Pinch of Nut meg powder • 1 cup Maida • 1 tsp Baking powder For Orange Pancakes: • 3/4 cup and 3 tsp Orange juice • 1 cup Maida • A pinch of Salt • 2 tsp Powdered sugar • 1/2 tsp Baking soda • 2 tsp Butter at room temperature For Oats Pancakes: • 1 cup Oats • 1/4 tsp Turmeric powder • 1/2 tsp Coriander powder • 1/4 tsp Red chili powder • Salt to taste • 1/4 cup Fine suji • Finely chopped Carrot • Finely chopped Red capsicum • Finley chopped Yellow capsicum • Finely chopped Green capsicum • Finely chopped Spring onion For Potato Pancake: • 3 medium size Potatoes • 1 tbsp finely chopped Onion • Spring onion • 1/2 tsp Red chili flakes • 1 tsp Garlic powder • Salt to taste • 1/2 tsp Black pepper powder • 1 tsp Mixed herbs • 1 tsp Corn flour Method: For Banana Pancakes: • Take ripen banana and shred it. You can mash the banana with masher too. • Add powdered sugar. You can skip the sugar if you don’t want. • Add butter. You can add oil instead of butter. • Add milk, a pinch of salt and mix well. You can add water instead of milk. • Add nut meg powder. You can add cardamom powder or cinnamon powder instead of nut meg powder. • Sieve maida and baking powder into the mixture. Mix well. • Add some more milk to adjust the consistency. • Try not to over mix the pancake batter. • Heat up a pan on low to medium heat. • Add a little butter and spread it well. • Wipe it out with a tissue paper so that the pancake base gets nice, even golden color. • Add batter on the pan. • Try to cook pancakes on low to medium heat as these may burn quickly. • After roasting for about 3-4 minutes from one side flip the pancakes over. • Cook a little from other side too. • Take the pancakes off the pan and banana pancakes are already. For Orange Pancakes: • In a bowl take orange juice. • You can use either store bought orange juice or homemade one. • Add maida, salt, powdered sugar, baking soda, butter & mix well. • You can use 1/2 maida & 1/2 wheat flour or oats too or combination of your choice. • The consistency of batter should neither too thick nor too thin. • Heat up pan on low to medium heat. • Add a little butter and spread it well with tissue paper. • Spread batter on the pan. • After cooking the pancake for about 3-4 minutes from one side lip them over. • Cook well from other side and take them off the pan. • Orange pancakes are already. For Oats Pancakes: • Take oats into a blender jar and blend them into powder. • You can use whole oats too. • You can use wheat flour, nachani flour or jawar flour instead of oats. If you use jawar flour then you will have to add rice flour in it. • Add turmeric powder, coriander powder, red chili powder, salt, fine suji and mix well. • You can add chopped green chili if you want. • Suji gives nice crisp to the pancakes. • Add a little water at a time and make batter. • Add finely chopped carrot, red, yellow, green capsicum, spring onion and mix well. • Heat up a pan on medium heat. • Add a little oil and spread it well. • Wipe the oil with tissue paper. • Add the batter on the pan and spread it well. • Add a little oil on the pancake. • After roasting the pancake well from one side flip it over. • Roast it well from other side and take it off the pan. • Oats pancake is already. For Potato Pancake: • Peel the potatoes and shred them well. • Squeeze out as much moisture as possible from the potatoes. • Spread the potato well into a dish. • Add onion and spring onion. • You can add coriander leaves or any shredded veggie of your choice like carrot, cabbage. • If you use cabbage the squeeze out as much moisture as possible. • Add chili flakes, garlic powder, salt, black pepper powder, mixed herbs and mix well. • Add corn flour for binding and mix well. • You can use 1 egg or maida or blend rice in blender and use it in place of corn flour. • Heat up a pan on medium heat. • Spread oil on it. No need to wipe out this oil as more the oil crispier the pancake. • Spread the pancake mixture on the pan. • Cover and cook for about 2 minutes. • Remove the lid & cook for another 2 minutes more from one side. • Flip it over and cook form other side for about 4-5 minutes. • Potato pancake is already.

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