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Ghee Adai Dosa🤤 ever tried this?🤔 Protein Rich Adai Recipe | South Indian Breakfast #dosai Analytics Table

Income Estimates for Ghee Adai Dosa🤤 ever tried this?🤔 Protein Rich Adai Recipe | South Indian Breakfast #dosai

Based on this YouTube video's total view count of 413K views and industry-standard rates, the estimated total earning is $289 - $827 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Ghee Adai Dosa🤤 ever tried this?🤔 Protein Rich Adai Recipe | South Indian Breakfast #dosai

Explore Ghee Adai Dosa🤤 ever tried this?🤔 Protein Rich Adai Recipe | South Indian Breakfast #dosai with 413,472 views, 2,194 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.

Ghee Adai Dosa Recipe | Traditional Adai Recipe | Healthy & Crispy Adai Dosa Recipe | Multi Dal Dosa | Protein Rich Lentil Dosa | Tamilnadu Style Adai Dosai | South Indian Breakfast | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- Recipe Credits: Special Thanks to my family friend 'PRIYA SRIDHAR' from Tamilnadu who taught me this superb recipe.😊 📍 WHAT's ADAI? 📍 Adai is one of the healthiest dishes from the South Indian (Tamilnadu) cuisine. Adai Dosa is the perfect choice for a wholesome and filling breakfast meal. It can be eaten just plain or can be paired with a bowl of sambar and chutney as well. Basically, these are delicious and protein-packed rice and lentil crepes, which are especially popular in the cuisine of Tamil Nadu in South India. 📍 RECIPE - CRISPY ADAI DOSA 📍 MAIN INGREDIENTS: • Idli Rice = 2 cups • Toor Dal = 1/2 cup • Bengal Gram = 1/2 cup • Red Chillies = 4 ADAI BATTER PREPARATION: • Soak Idli Rice separately for 4 to 6 hours • Soak the Dals combinedly for 1 hour • Grind Idli Rice, Red Chillies and Salt (as per taste) into a coarse paste • Then grind the Dals in pulse mode twice or thrice with Garlic (as per taste) and Aniseed (Fennel Seeds) • Mix the Dal with Rice batter and add handful of Onion, Grated Coconut, Curry Leaves and Coriander Leaves • Add a pinch of Hing powder also. Note: Make a thick batter. PROCESS: • Make Adai on a hot tawa greased with oil / ghee. • Take a handful of batter and make a thin dosa by patting with your hand if the batter is thick or use a ladle to spread if the batter is thin. • Sprinkle some oil / ghee around Adai and also on top. Make sure to use enough oil / ghee to cook it fully. • Cook it on low-medium flame only (do NOT use high flame) till its well cooked & roasted on both sides. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

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