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Explore CHOCOLATE CAKE ♕/delicious Cake Frosting - by Turkuaz Kitchen with 3,954,583 views, 219,927 likes, and 460 comments. Experience the impact of this video content that has captured audience attention.

When spring flowers meet the most delicious Chocolate Cake in the world!❤️ —— En leziz Cikolatali Kek tarifi yorumlarda! Chocolate Cake Ingredients: 3 eggs 2 cups granulated sugar (300gr) 1/2 cup coconut oil (120ml) 1/4 cup vegetable oil (55ml) 1 cup almond milk or milk(240 ml) 3/4 cup cocoa (90g) 2 tsp baking powder (12 g) 1 tsp baking soda (6g) 1 tbsp vanilla extract 1 pinch of salt (3g) 2 + 1/2 cup flour (310g) 1 cup hot instant coffee (240 ml) For the Ganache Frosting: 200 g of heavy whipping cream 200 g semi-sweet chocolate 150 g cream cheese 1/2 cup powdered sugar 1 cup whipped cream Instructions: Preheat the oven to 350F. Butter and flour three 8 inches (20 cm) cake pan. In a medium bowl, whisk together dry ingredients (flour, cocoa, salt, baking powder, baking soda) until well combined. İn a large bowl, add the eggs and sugar and mix them using a stand or electric mixer. Then add oils, vanilla, and milk and whisk together. Add the wet ingredients to the flour mixture and mix until combined. Add hot coffee and mix to combine. Pour the cake batter into the prepared pans. Bake for about 35-40 minutes (do not forget to do the "toothpick test" before removing them). Remove them from the oven and cool completely. For Ganache Frosting: Melt the heavy whipping cream in a saucepan or the microwave then place chocolate. Let stand for 4-5 min, then stir well until smooth. Let it cool at room temp. İn a large bowl, add the whipped cream, powdered sugar, and cream cheese and whisk them together until combined. Add chocolate mixture mix them. Refrigerate for about 1-3 hours. Pipe chocolate ganache frosting between each layer. Spread the frosting evenly over and around the cake with a spatula. Refrigerate for at least 3 hours before serving. ❗️ In the video, I used two different ganache, and one of them is with less chocolate, mostly for the styling — to make the flowers look more beautiful on the cake. If you wish, you can prepare that ganache by reducing the amount of chocolate and use it for over and around the cake.❤️ Bon Appétit, Buen Provecho and Afiyet Olsun! #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #turkuazkitchen #chocolatetherapy #cakes #cakelover

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