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Explore Mirza Ghasemi and Taftoon Bread | @Rural_Cuisine with 3,038,438 views, 113,557 likes, and 481 comments. Experience the impact of this video content that has captured audience attention.

Watch the full video in the link below: https://youtu.be/24C__p9pWck The dish I’m going to introduce today is called Mirza Ghassemi. The origin of this dish backs to Guilan Province, northern Iran. You can prepare an unforgettable meatless dish with a few simple ingredients. I really love this dish because of its smoky flavor of grilled eggplant and garlic. Mirza Ghassemi is served with both rice and bread, but I prefer to have it with freshly-baked bread. Today, I’ve baked an Iranian traditional bread called Taftoon. It’s very easy and enjoyable to bake Taftoon on a cast iron pan, which is called Saj. 🔴Ingredients for 6 Servings : 2 kg of Eggplant 10 Medium Tomatoes 6 Cloves of Garlic 2 Tablespoons of Tomato Paste 4 Eggs Salt, Black Pepper Powder and Turmeric Powder as Needed 🔴Ingredients for 8 Taftoon Bread: 800 gr Baking Flour 20 gr Sugar 10 gr Active Dry Yeast 10 gr Salt 4 Tablespoons of Fresh Yogurt 8 Tablespoons of Oil 400 gr of Tepid Water

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