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Explore I Got SCHOOLED by the Pitmaster Bringing Puerto Rico to BBQ with 10,511 views, 386 likes, and 68 comments. Experience the impact of this video content that has captured audience attention.

Watch https://youtu.be/8-klrV3J428 next! Get an exclusive 15% discount on Saily data plans! Use code BEHINDTHEFOOD at checkout. Download Saily app or go to https://saily.com/behindthefood Check out the Bluetti FridgePower at https://btf4.me/fridgepower and save an EXTRA 5% with Code BTF5OFF! #bluetti ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ Welcome to Behind The Food TV! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game - and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities - and I hope you enjoy it all just as much! Make sure you subscribe https://emv4.me/BTFSubscribe and turn on that notification bell so you know when new videos drop! 🔴 If you liked this video, you’re going to LOVE these!: 🎥 I Got SCHOOLED by the Most HATED Man in Texas BBQ https://youtu.be/Ptoe4Xz8U5c 🎥 Has the Most HATED Man in Texas BBQ Redeemed Himself? https://youtu.be/BWnZyEhFxwU 🎥 I Got SCHOOLED by the Man Who Taught Texas to BBQ: ArnieTex https://youtu.be/VjCmHNEGeLU 🎥 I Got SCHOOLED by The Most Interesting Man in Texas BBQ https://youtu.be/Jw__kaHsGcM 🎥 I Got SCHOOLED by the Most Misunderstood Man in BBQ https://youtu.be/4YdFTGYb1Yk 🎥 I Got SCHOOLED by the #1 Rated BBQ in Austin Texas https://youtu.be/FTDWcWJOEIE 🎥 I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ https://youtu.be/LAg3HjkwAOI _________________________________________________ ❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️ Watch lots of my videos - seriously that’s the biggest thing you can do is be engaged! Subscribe if you haven’t already: https://emv4.me/BTFSubscribe - and turn on notifications so you know when I publish more videos! NEW: Become a channel member - it really helps us! https://btf4.me/BeAMember Perks include early access to new videos, a private community just for members where you can chat with each other and me directly,, members-only livestreams with the pitmasters on my I Got Fed and I Got Schooled series, and being in the live studio audience when we record the podcasts! Support the sponsors who support the channels! Use the links below - they save you 💰💰💰and help fund new videos. Follow me on Facebook (https://www.facebook.com/behindthefoodtv) and Instagram (https://www.instagram.com/behindthefoodtv/) _________________________________________________ Here's where you can get the stuff I use (affiliate links*): 💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰 These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of! Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below. 🔧 BBQ Tools, Tubs and Resting Products from our friends at DripEZ! 💰 Save 15% Off with Coupon Code BEHINDTHEFOOD at https://btf4.me/DripEZ 🛌 Get the Mattress that I Sleep On from Helix Sleep! Visit https://helixsleep.com/behindthefoodTV to get 27% Off Sitewide! 🍽️ Chef-Prepared Meals at Home from Cook Unity! 💰Save 50% off your first order at http://www.cookunity.com/behindthefood 🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone 💰 Use discount code EMV10 to get 10% off any order! _________________________________________________ Chapters in this video: 00:00 Prime BBQ’s Christopher Prieto 01:08 Trimming the Whole Hog 03:27 Childhood and Early BBQ Inspiration 04:55 Mom’s BBQ Rice 05:21 Adobo seasoning 06:58 The Bull 10:34 Treating the Skin for Maximum Crispiness 11:32 Early BBQ Competition Days 13:06 The secret to spare ribs at Prime 13:47 Thank you Saily 15:29 Teaching BBQ & Wounded Warriors 17:43 Loading Brisket and Pork Butts 19:42 A Dangerous Accident 22:47 Pulling Proteins, Morning Hog Flip & Mop 24:49 Trauma from the Accident 26:55 Hog check and Mojo Mopping 27:32 Thank You Bluetti 29:47 Dedication to Veterans 32:44 Insane secret to crisping hog skin 34:00 An impressive and special Chef's Table 34:33 The Hog is Finished Smoking! 37:37 Primo Food truck /Grandmother's Red Beans 41:23 Pulling, Seasoning, Processing the Whole Hog Lechon 44:33 My Life's Preparation 46:29 Finale: BBQ Feast _________________________________________________ * Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). #BLUETTI

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