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Explore Chicken Shawarma | Home made Chicken shawarma Recipe By Food Fusion with 4,340,796 views, 33,104 likes, and 608 comments. Experience the impact of this video content that has captured audience attention.

The best healthy Chicken Shawarma recipe that you must try. Now make this scrumptious recipe at home. #HappyCookingToYou. Written Recipe: https://bit.ly/33va24K Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Shawarma Recipe in English: Ingredients: Whole Wheat Pita Bread: -Aata (Whole wheat flour) 2 cups -Maida (All-purpose flour) 1 cup -Namak (Salt) ½ tsp -Cheeni (Sugar) ½ tbs -Khameer (Dry instant yeast) 1 & ½ tsp -Olive oil 4-5 tbs -Neem garam pani (Warm water) as required Chicken: -Chicken boneless ½ kg -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Garam masala powder (Whole spice powder) 1 tsp -Lemon juice ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Olive oil 1 tbs Fusion Tahini Sauce: -Tahini paste 4 tbs -Garlic mayo 2 tbs -Dahi (Yogurt) Strained 2 tbs -Namak (Salt) ¼ tsp or to taste -Pani (Water) 1-2 tbs Stuffing: -Tomatoes (Tamatar) Deseeded Julienne ½ Cup -Gajar (Carrot) Julienne ½ Cup -Shimla mirch (Capsicum) Julienne ½ Cup -Kheera (Cucumber) Julienne ½ Cup -Bund gobhi (Cabbage) Julienne 1 Cup -Jalapenos ¼ cup Directions: For Whole Wheat Pita Bread: -In bowl,add whole wheat flour,all-purpose flour,salt,sugar and instant yeast and give it a good mix. -Add olive oil and mix well. -Now add warm water, mix and knead well until dough is formed, apply olive oil over the dough, cover and let it rest for 30 minutes. -After 30 minutes, knead dough again and cover, let it rest for 15 minutes. -Now take a dough and make 6 balls of the dough. -Sprinkle some wheat flour on working surface and roll the ball with the help of rolling pin into a flat round circle, cover & let it rest for 15 minutes. -Heat griddle and put round dough on griddle,cover and cook both sides on low flame until light brown. For Chicken: -In chicken boneless,add yogurt,ginger garlic paste,whole spice powder,lemon juice,red chili powder,salt,black pepper powder,mix well and marinate for 15 minutes. -In frying pan,add olive oil and marinated chicken, cook until chicken is done. For Fusion Tahini Sauce: -In bowl,add tahini paste,garlic mayo,yogurt,salt and water,mix well. -Pour fusion tahini sauce in the sneezing bottle and refrigerate for 10-15 minutes. For Stuffing: -In bowl,add tomatoes,carrot,capsicum,cucumber,cooked chicken,cabbage, jalapenos, mix well and set aside. For Assembling: -Take pita bread, cut from the center and make a pocket, add stuffing and drizzle fusion tahini sauce. -Take pita bread, add stuffing and fusion tahini sauce, roll it, wrap in butter paper. -Shawarma is ready. Note: -Remember put upside down on griddle, this helps you to blow your pita bread very well. -When all the pita breads are ready for filling, do cover for avoiding hard crust and breakage of it. Recipe in Urdu: Directions: For Whole Wheat Pita: -Bowl mein aata,maida,namak,cheeni aur khameer dal ker mix karein. -Olive oil dal ker ache tarhan mix ker lein. -Ab neem garam pani shamil karein,ache tarhan ghoond ker dough tayyar ker lein,dhak ker 30 minute kliya rakh dein. -30 minute ka bad dubara dough ko ghoond lein aur dhak ker 15 minute kliya rakh dein. -Ab dough ki 6 balls bana lein. -Working surface per aata chirak ker ball ko rolling pin ki madad sa flat round circle roti bail lein,dhak ker 10-15 minute kliya rakh dein. -Tawa ko garam ker ka round shape roti dal dein aur dono side sa halki ancch per light brown hunay tak paka lein. For Chicken: -Chicken boneless mein dahi,adrak lehsan paste,garam masala powder,leemo ka rus,lal mirch powder,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur 15 minute kliya marinate ker lein. -Frying pan mein olive oil dal ker marinated chicken dal ker chicken pak janay tak paka lein. For Fusion Tahini Sauce: -Bowl mein tahini paste,garlic mayo,dahi,namak aur pani dal ker ache tarhan mix karein aur refrigerate ker lein. For Stuffing: -Bowl mein tamatar,gajar,Shimla mirch,kheera,fried chicken,band gobhi aur jalapenos dal ker ache tarhan mix karein aur side per rakh dein. For Assembling: -Fusion tahini sauce ko sneezing bottle mein dal dein. -Pita bread ko center mein sa cut ker lein aur pocket bana lein,chicken filling bhar ker upper sa sauce dal dein. -Pita bread per chicken filling rakh ker upper sa sacue dal ker roll ker lein aur butter paper mein wrap ker lein. -Shawarma tayyar hai.

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