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Explore Vada Pav | मुंबई वड़ा पाव | घर पे आसानी से बनाएँ चौपाटी स्टाइल ।Mumbai Style Vada Pav | Chef Ranveer with 3,758,426 views, 0 likes, and 2,356 comments. Experience the impact of this video content that has captured audience attention.

VADA PAV - Here's the much popular and one of the most demanded recipes, aamchi Mumbai's Vada Pav. Try it my style and let me know how it was :) #Vadapav #MumbaiBatataVada #Ranveerbrar *********************** Buy utensils, kitchen accessories and appliances used in this video here - AMAZON SHOP - https://www.amazon.in/shop/chefranveer *********************** Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** Vada Pav Preparation Time: 15 Minutes Cooking Time: 20 Minutes Serve: 4-5 Course: Snacks Cuisine: Indian Ingredients 6-8 Garlic cloves 4-5 Green Chillies 3-4 Potatoes, Boiled, Mashed ¼ Cup Oil 1 tbsp Mustard Seeds ¼ Tsp Asafoetida 2 Sprig Curry Leaves ½ Tsp Turmeric Powder Salt To Taste 2 Tbsp Coriander Leaves, Chopped For Batter 1 Cup Gram Flour ½ Tsp Turmeric Powder ¼ Tsp Red Chilli Powder Salt To Taste For Chilli Fry 5-6 Green Chillies,Slit Oil For Frying For Vada Pav Chutney 2 Tbsp Oil ½ Cup Peanut 4-5 Garlic cloves ½ Cup Fried Besan Batter crumbs 2 Tbsp Red Chilli Powder Salt To Taste Oil For Frying Process ● Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well. ● Now add salt, coriander leaves and mix it well. Keep it aside to cool. For batter ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well. For vada pav ● Heat oil and green chilli , garlic cloves and fry them well. ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. ● Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown. ● Serve with fried chilli and peanut chutney. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/

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