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Explore 😱Rice Paper Khandvi: PASS or FAIL? Day 10/30 of Rice Paper Challenge! #foodchallenge #shorts with 226,836 views, 13,594 likes, and 99 comments. Experience the impact of this video content that has captured audience attention.

Hey there! We've hit day 10 of our 30-day rice paper challenge, and guess what? Today's star is the rice paper khandvi – a super amazing and incredibly easy recipe that we can't wait for you to try. We'd love to hear all about your experience with this dish, so drop your thoughts in the comments below. Also, share your views on what recipe we should dive into next! Your input is like the secret ingredient that makes this challenge even more exciting. Can't wait to read your comments Rice Paper Khandvi Recipe: Ingredients: - Rice papers (around 10) - Salt to taste - Red chili powder (1/2 teaspoon) - Turmeric powder (1/4 teaspoon) - Asafoetida (hing) (a pinch) - Coriander powder (1 teaspoon) - Cumin powder (1 teaspoon) - Water (as needed) - Fresh curry leaves (kadipatta) - Grated coconut (for garnish) - Fresh coriander leaves (dhaniya) for garnish - Oil (for tadka and greasing) Instructions: 1. Prepare the Spice Paste: - In a small bowl (katori), mix salt, red chili powder, haldi, hing, dhaniya powder and jeera powder. - Add a little water gradually to make a thick paste. Ensure the spices are well combined. 2. Soften Rice Papers: - Take two rice papers and dunk them together in lukewarm water. Allow them to soften but ensure they don’t become too fragile. 3. Spread Spice Paste and Roll: - Lay the softened rice papers on a clean surface. - Using a brush, evenly spread the prepared spice paste over the rice papers. - Carefully roll each rice paper into Khandvi straws. 4. Steam: - Grease a steamer tray or plate. - Place the rolled rice paper Khandvi straws in the steamer. - Steam for about 10 minutes or until they become soft and cooked through. 5. Cut and Garnish: - Once steamed, remove the Khandvi from the steamer. - Allow it to cool slightly. - Cut the steamed rolls into small cylindrical pieces. 6. Prepare Tadka and Garnish: - In a small pan, heat oil. - Add rai, jeera, haldi, hing, fresh curry leaves (kadipatta) and green whole chilli and allow them to splutter. - Pour this tempering (tadka) over the cut Khandvi pieces. 7. Final Garnish: - Sprinkle grated coconut and finely chopped fresh coriander leaves (dhaniya) on top. 8. Serve: - Serve the Rice Paper Khandvi as a delightful snack or appetizer. Enjoy your delicious and unique Rice Paper Khandvi! 𝗙𝗢𝗟𝗟𝗢𝗪 𝗨𝗦: https://www.instagram.com/thakursistersofficial You can watch more such videos and fun behind the scenes on our Instagram page, so jaroor follow karna! For business queries, mail us at [email protected] 'All views, reviews are SOLELY personal and our own and do not represent any company or their interests. Any content on this channel does not serve as an advice. All foods consumed in our videos is solely for personal review and entertainment. The viewer must use discretion while forming food habits. This channel is solely for entertainment purposes’ Agar video pasand ayi hai guys, toh please ek like karna 👍, subscribe karna 😇 and bell notification 🔔 tap jaroor karna! For business queries, contact us on [email protected] #thakursisters #ricepaperchallenge #ytshorts

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