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Today's Lunch menu 🤤 | 🤭பெப்பர் சிக்கன் 😁 #food #chicken #pepperchicken #shorts Analytics Table

Income Estimates for Today's Lunch menu 🤤 | 🤭பெப்பர் சிக்கன் 😁 #food #chicken #pepperchicken #shorts

Based on this YouTube video's total view count of 4.90M views and industry-standard rates, the estimated total earning is $3.43K - $9.80K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Today's Lunch menu 🤤 | 🤭பெப்பர் சிக்கன் 😁 #food #chicken #pepperchicken #shorts

Explore Today's Lunch menu 🤤 | 🤭பெப்பர் சிக்கன் 😁 #food #chicken #pepperchicken #shorts with 4,904,171 views, 266,705 likes, and 451 comments. Experience the impact of this video content that has captured audience attention.

Ingredients for Pepper Masala Chicken: (Tsp- Teaspoon; Tbsp- Tablespoon ) - Chicken, curry cut with bones- 500 gms For Marination: - Turmeric Powder-1/4 tsp - Lemon Juice- 1.5 tsp - Pepper Powder-1 tsp - Salt- 1 tsp Whole Spices (lightly crushed): - Green Cardamom- 4 - Cinnamon- 1 piece - Cloves-4 Spice Powders: - Red Chilli Powder- 1 tsp - Coriander Powder- 2.5 tsp - Fennel Powder- 1 tsp - Crushed Black Pepper- 2 tsp Other Ingredients: - Curry leaves- 15-20 - Onions, chopped- 2 medium (150 gms) - Ginger Garlic paste- 2 tsp - Tomatoes, chopped- 2 medium (120 gms) - Green Chillies, chopped- 2 - Salt for seasoning- 1/2 tsp - Oil- 3 tbsp Preparation: - Marinate the chicken pieces with the items specified. Set aside for 30 mins. - Fine chop the onions & tomatoes and chop the green chillies. - Lightly crush the whole spices to be used for tempering. - Also crush the black pepper for use later. Process: - Heat oil in a wok/kadhai and add the crushed whole spices. - Give a stir and add the curry leaves. - Again give a stir and add the chopped onions. - Fry on medium heat for 5 mins till onions are translucent. - Add the ginger garlic paste, mix and fry on low heat for 2 mins. - Now add the chopped tomatoes and green chillies and fry on medium heat for 2-3 mins. - Add all the spice powders (other than crushed pepper) and 1/2 tsp salt & fry on medium heat for 2-3 mins. - Now add the marinated chicken pieces and sear on high heat for 3-4 mins. - Continue to sear on medium heat for 2-3 mins till the chicken pieces are browned and oil separates . - Now add 100 ml water, give a mix and cover and cook on low heat for 20 mins till chicken is tender. (Give a stir once after 10 mins.) - Remove lid and add 2 tsp crushed pepper, mix and fry on medium heat for 2-3 mins. - Serve hot after adding a dash of lime.

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