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Explore Kachori Recipe quick and simple by Food Fusion with 2,837,972 views, 18,274 likes, and 270 comments. Experience the impact of this video content that has captured audience attention.

Something special on Eid for you & your family, Kachori #HappyCookingToYou Written Recipe: https://bit.ly/32ZjXiC Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Kachori Recipe in English: Ingredient: •Flour 2cups •Salt ½ tsp or to taste •Oil ¼ cup •Water as required Kachori filling: •Yellow lentil ½ cup (boiled and grinded) •Green chili chopped 1 •Fennel crushed ½ tsp (crushed) •Red chili powder ½ tsp •All spice powder ¼ tsp •Cumin powder ½ tsp •Coriander chopped 2 tbs •Garlic powder ½ tsp •Salt 1 tsp Directions: -In bowl, add flour, salt and oil, knead well. -Add water (as required) and Knead well to a smooth dough. -Cover and leave for 15mins. -Knead again. Dough is ready. Kachori filling: -Wash lentil, soak for 15 mins, boil and grind it. -In yellow lentill, add green chili (chopped), fennel seeds (crushed), red chili powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix it. -Add salt and mix well. -Divide dough, flatten,add filling and deep fry on low flame. Recipe in Urdu: Ajza: • Maida 2cups • Namak ½ tsp or to taste • Oil ¼ cup • Pani hasb e zarooart Kachori filling: • Moong daal ½ cup • Hari mirch chopped 1 • Saunf crushed ½ tsp • Lal mirch ½ tsp • Garam masala ¼ tsp • Zeera ½ tsp • Lehsan powder ½ tsp • Hara dhania chopped 2 tbs • Namak 1 tsp Directions: -Ek Bowl mein maida,namak aur tel dal ker ghond lein. -Hasb e zarooart pani dal ker ache tarhan ghond lein yahan tak k dough tayyar ho jaye. -Dhak ker 15 mins kliya rakh dein. -Isko ek dafa aur haath se goondh lein, dough tayyar hai. Kachori filling: -Moong daal ko dho ker 15 mins kliya bhego dein,ubal ker grind ker lein. -Ab moong daal mein hari mirch,saunf,lal mirch,garam masala,zeera,lehsan powder aur hara dhania (chopped)dal ker mix ker lein. -Ab namak shamil karein aur ache tarhan mix ker lein. -Dough k hissay kerlein,hamwaar bana ker is mein filling bhar dein,halki annch per deep fry ker lein.

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