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Mix Dal Tadka Dahi wali | मिक्स दाल तड़का दही वाली - स्पेशल पारंपरिक रेसीपी Analytics Table

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About Mix Dal Tadka Dahi wali | मिक्स दाल तड़का दही वाली - स्पेशल पारंपरिक रेसीपी

Explore Mix Dal Tadka Dahi wali | मिक्स दाल तड़का दही वाली - स्पेशल पारंपरिक रेसीपी with 462,854 views, 7,148 likes, and 692 comments. Experience the impact of this video content that has captured audience attention.

Mix Dal Takda, Panchratna Dal Tadka, Dahi wali Dal Tadka, Mix Dal Fry, Panchmel dal tadka Ingredients Masoor Dal (मसूर दाल ) - 2 tbsp Chana Dal (चना दाल ) - 2 tbsp Moong Dal (मूंग दाल ) - 2 tbsp Urad Dal (उरद दाल )- 2 tbsp Ghee (घी ) - 2 to 3 tbsp Whisked Curd (दही ) - 4 tbsp Green coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped ) Whole Garam masala (साबुत गरम मसाले ) - 2 Bay leaves (तेज पत्ते ) 1 Cinnamon stick (दालचीनी ) 1 Brown Cardamom (बड़ी इलाइची ) 2 cloves (लौंग) 7 Black pepper (काली मिर्च ) Cumin seeds (जीरा ) - 1/2 tsp Asafoetida (हींग ) - 1/2 pinch Ginger (अदरक ) - 1/2 tsp (grated ) Green chilies (हरी मिर्च ) - 2 Cumin powder (जीरा पाउडर ) - 1/2 tsp Turmeric powder (हल्दी पाउडर ) - 1/4 tsp Red chili powder (लाल मिर्च पाउडर) - 1/4 tsp Coriander powder (धनिया पाउडर ) - 1 tsp Salt (नमक ) - less than 1 tsp or as per taste Hoe to make Dahi wali dal: 1. Take 2 tbsp each of Masoor Dal, Chana Dal,Moong Dal,Urad Dal washed and soaked in water. Remove excess water. 2. Heat a cooker, add ghee, add cumin seeds, asafoetida, bay leaves, cinnamon stick, cloves and peppers, add black cardamom seeds, remove the peel. Slightly roast. 3. Add grated ginger, green chilies finely chopped,slightly roast add turmeric powder, Now add the dal. Stir and roast dal for 2 minutes. Keep flame medium, add water. 4. Add salt, mix them. Close the lid of the cooker and cook dal till a single whistle, then reduce flame and cook on low flame, reduce flame and wait till pressure escapes. 5. Once dal is cooked well, turn off flame open lid of cooker, add curd mixed with cumin powder, coriander powder, red chili powder. Add curd in small portions and stir it, flame is high. 6. Dal is boiling, add some green coriander and mix it. Dal is ready. 7. For tempering, add ghee in a tadka pan, add cimin seeds, reduce flame, add dry red chilies, turn off flame, Add red chili powder. Add tadka over dal, slightly mix it. Serving: 8.Sumptuous Dahi wali mix dal is ready, You can serve this with Chapati, Nan or rice. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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