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Explore Homemade Frozen Daal Kachori - Make and Freeze Ramadan Recipe by Food Fusion with 239,610 views, 1,102 likes, and 53 comments. Experience the impact of this video content that has captured audience attention.

You can make and freeze Daal Kachori for a quick fry and get just like freshly made daal Kachoris within 5 min. Best for pre-Ramadan preparation. #happycookingtoyou #foodfusion #quickfoodrecipe #digitalammi #pakistanicooking Written Recipe: https://bit.ly/4bX2wAk Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Homemade Frozen Kachori 00:12 Prepare Daal filling 00:46 Prepare Dough 01:21 Prepare Kachori 02:07 How to store? 02:42 How to use? 02:58 Aray waah Recipe in English: Ingredients: Prepare Lentil (Daal) Filling: -Chana daal (Split bengal gram) boiled 1 Cup -Lal mirch (Red chilli) crushed ½ tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Himalayan pink salt ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hara dhania (Fresh coriander) ½ Cup Prepare Dough: -Maida (All-purpose flour) sifted 3 Cups -Himalayan pink salt 1 tsp -Sooji (Semolina) 2 tbs -Cooking oil 1 tbs -Water 1 Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: Prepare Lentil (Daal) Filling: -In a chopper,add split bengal gram & chop well. -Add red chilli crushed,coriander seeds,cumin seeds,pink salt,ginger garlic paste,fresh coriander,chop well & set aside. Prepare Dough: -In a bowl,add all-purpose flour,pink salt,semolina,cooking oil & mix well. -Gradually add water,mix well & knead until soft dough is formed. -Grease dough with cooking oil,cover & let it rest for 15 minutes. -Knead dough until smooth,take a small dough (50g),make a ball & roll out (3-inches) with the help of rolling pin. -Add prepared filling (1 tsp) in the center then fold & seal all edges to make a ball & roll very lightly a small & thick kachori (makes 12-14). How to Store Kachori: -In a wok,heat cooking oil (180°C - 190°C) & fry kachori on high flame for 3-4 seconds only & take out,put them on grill rack & let it cool. -Wrap half fried kachoris in plastic sheets & can be stored in a zip lock bag for up to 3 months in freezer. How to Use Frozen Kachori: -In a wok,heat cooking oil (150°C) & fry half fried frozen kachori on medium low flame from both sides until golden & crispy. -Serve kachori with aloo ki tarkari. -Don’t thaw kachori. -Take it out from freezer & fry directly on medium low flame until golden & crispy. Recipe in Urdu: Ajza: Prepare Lentil (Daal) Filling: -Chana daal (Split bengal gram) boiled 1 Cup -Lal mirch (Red chilli) crushed ½ tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Himalayan pink salt ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hara dhania (Fresh coriander) ½ Cup Prepare Dough: -Maida (All-purpose flour) sifted 3 Cups -Himalayan pink salt 1 tsp -Sooji (Semolina) 2 tbs -Cooking oil 1 tbs -Water 1 Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: Prepare Lentil (Daal) Filling: -Chopper mein chana daal dal ker ache tarhan chop ker lein. -Lal mirch cruhsed,sabut dhania,zeera,pink salt,adrak lehsan paste aur hara dhania dal ker ache tarhan chop ker lein & side per rakh dein. Prepare Dough: -Bowl mein maida,pink salt,sooji aur cooking oil dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein. -Dough ko cooking oil sa grease karein aur cover ker ka 15 minutes kliya rest dein. -Dough ko smooth ho janay tak dubara ghond lein,chota dough (50g) la ker ball bana lein aur rolling pin ki madad sa bail lein (3-inches). -Tayyar filling (1 tsp) ko dough ka center mein dal ker fold ker lein aur edges ko seal ker ka ball bana lein aur aur lighty roll ker ka small & thick kachori bana lein (makes 12-14). -Karahi mein cooking oil garam karein (150°C) & kachori ko darmiyani ancch per dono sides sa golden-brown ho janay tak fry ker lein. How to Store Kachori: -Karahi mein cooking oil garam karein (180°C - 190°C) & kachori ko tez ancch per surf 3-4 seconds kliya fry karein aur grill rack per rakh ker thanda ker lein. -Half fried kachoris ko plastic sheets mein wrap karein aur zip lock bag mein dal ker 3 weeks kliya freezer mein store ker saktay han. How to Use Frozen Kachori: -Karahi mein cooking oil garam karein (150°C) & half fried kachori ko halki darmiyani ancch per dono sides sa golden & cripsy ho janay tak fry ker lein. -Kachori ko aloo ki tarkari ka saath serve karein.

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