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Explore गव्हाच्या पिठाची खुसखुशीत शंकरपाळी | Wheat Flour Shankarpali | Shankarpali MadhurasRecipe with 688,722 views, 3,210 likes, and 514 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - प्रीमियम स्टेनलेस स्टील ट्रायप्लाय कढई झाकणासह. अतिशय उत्तम दर्जाचीआणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/collections/frontpage/products/madhuras-recipe-premium-stainless-steel-24cm-triply-kadhai फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. We are extremely happy to launch our next product - Premium Stainless Steel Triply Kadhai with Lid Special discount 100/- off valid till 29-Sep. Use MADHURA100 code during checkout. Click below link to order https://madhurasrecipeclub.com/collections/frontpage/products/madhuras-recipe-premium-stainless-steel-24cm-triply-kadhai Send a whatsapp message on 8530706977 to order the product. Get ready for the perfect, melt-in-your-mouth Shankarpali for Diwali Faral! In this special video, Maharashtra's number one YouTuber, MadhurasRecipe, is sharing her revolutionary recipe for Healthy Shankarpali made entirely with Wheat Flour (Atta). We're skipping the usual maida (all-purpose flour) to give you a guilt-free, yet incredibly delicious and flaky festive sweet! This recipe is a game-changer for those looking for healthier Diwali sweets. Madhura will guide you through: The Wheat Flour Secret: Learn the precise tips and tricks to make the Atta Shankarpali just as khuskhushit (flaky) as the traditional version, ensuring they don't turn hard. Perfect Dough Consistency: The exact proportions and kneading technique for soft dough that yields perfectly puffed Shankarpali. Frying Technique: How to fry them slowly to get that beautiful golden color and a long-lasting crispiness. This Wheat Flour Shankarpali is essential for your Diwali plate, offering a wholesome alternative without sacrificing flavor. Watch the video for all of MadhurasRecipe's expert guidance to make this festive favorite flawlessly! Ingredients: • 1/2 cup Sugar • 1/2 cup Milk • 1/2 cup Ghee • About 3 cups Wheat flour • Oil for frying Method: • In a pan take sugar and milk. • Heat up the pan and let the sugar melt. • When sugar melts and milk becomes a little warm, turn off the gas. • No need to bring the milk to boil. • Add ghee and let it melt. • Make sure that the gas is turned off while adding ghee or milk may get spoilt after adding ghee. • When ghee melts completely and mixture is still hot add wheat flour. • Add that much of wheat flour that the mixture can absorb. • About 3 cups wheat flour is absorbed in the mixture. • Knead stiff dough and not a soft one. • No need to add water or milk while kneading the dough. • If the dough is soft shankarpali may dissolve while frying. • Transfer the dough into a bowl and rest it for just about 15-20 minutes. • Take the dough and knead it a little again. • If you feel the dough is too dry then add a little milk, wheat flour and knead again. • Take a small ball of dough and make it nice and even. • Roll it into a thick chapatti. • Chapatti won’t get even texture. • Cut off the edges and cut shankarpali into any shape that you want. • Heat up oil in a pan over low to medium heat. • Drop shankarpali and fry until these turn nice brown form both sides. #ShankarpaliRecipe #WheatFlourShankarpali #HealthyDiwali #DiwaliFaral #DiwaliSweets #MadhurasRecipe #AttaRecipe #NoMaida #MaharashtrianSweets #TraditionalRecipe #guiltfreesweets #शंकरपाळीरेसिपी #गव्हाचीशंकरपाळी #दिवाळीफराळ #दिवाळीचेपदार्थ #मधुरारेसिपीज #नोमैदा #महाराष्ट्रीयनमिठाई #पारंपरिकरेसिपी

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