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Explore This Might Be The Most Underrated Beef Dish In Italy with 805,532 views, 6,160 likes, and 219 comments. Experience the impact of this video content that has captured audience attention.

Start speaking a new language in 3 weeks with Babbel 🎉. Get 20% OFF a Lifetime subscription with CHEFBILLY ➡ Here: https://babbel.yt.link/VLtU06O This Peposo recipe is a Tuscan beef stew braised low in a bottle of Chianti with smashed garlic and a heavy hand of cracked pepper until fork tender. I brown the beef hard first, then finish the sauce with butter and lemon. It’s a delicious main dish I love serving to my family on a cozy night at home. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/peposo-recipe/ Every single one of my recipes can be printed off at https://www.billyparisi.com MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 4 pounds chuck roast, boneless short ribs, or boneless beef shanks, or a combination of all 3 • 1 1/2 tablespoons colored or black peppercorns • 3 tablespoons beef tallow , or olive oil • 8 garlic cloves, smashed • 1 tablespoon tomato paste • 5-6 fresh sage leaves on the stem • 2 fresh rosemary sprigs • 2 bay leaves • 1 Chianti wine, 750ml bottle • 1 cup beef stock • 2 tablespoons unsalted butter • 2 teaspoons freshly squeezed lemon juice • salt to taste Watch more recipe videos: Steak and Red Wine Sauce: https://youtu.be/xyECp6nN33A Eggplant Parmigiana: https://youtu.be/XXA4ZcfLISU → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

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