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Explore Jhinga Biryani/Prawn Biryani Recipe By Food Fusion with 591,567 views, 6,877 likes, and 256 comments. Experience the impact of this video content that has captured audience attention.

Mouth watering Jhinga/Prawn biryani recipe. You will definitely treasure this recipe. #HappyCookingToyou #Biryani #FoodFusion Written Recipe: http://bit.ly/2PUsQ41 More Biryani Recipes: http://bit.ly/39R7EG5 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Jhinga/Prawn Biryani Serves 4-5 Recipe in English: Ingredients: -Cooking oil ½ Cup -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) ½ tsp -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 3-4 -Tez paat (Bay leaves) 2 -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilies) crushed 1 tbs -Tamatar (Tomatoes) peeled & grinded 3 medium -Paprika powder 1 tbs -Namak (Salt) ½ tbs or to taste -Haldee powder (Turmeric powder) 1 tsp -Dhania powder (Coriander powder) ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dahi (Yogurt) whisked 1 Cup -Pyaz (Onion) fried ½ Cup -Jheenge (Prawns) ½ kg washed -Garam masala powder 1 tsp -Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt) -Pyaz (Onion) fried handful -Hara dhania (Fresh coriander) ¼ Cup -Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs -Pyaz (Onion) fried handful Directions: -In pot,add cooking oil,black cardamom,green cardamom,cinnamon stick,black peppercorns,star anise, cloves,bay leaves,cumin seeds and mix well. -Add ginger garlic paste and mix well. -Add green chilies and mix well. -Add grinded tomatoes and mix well. -Add paprika powder,salt,turmeric powder,coriander powder and cumin seeds,mix well and cook for 5 minutes. -Ad yogurt and mix well. -Add fried onion,mix and cook for 2-3 minutes. -Add prawns and mix well. -Cover and cook on low flame for 3-4 minutes then cook until oil separates. -Add garam masala powder,mix well & set aside. -In pot,add half quantity of boiled rice,fried onion,prawn gravy masala,fresh coriander,remaining boiled rice,dissolve yellow food color and fried onion. -Cover and steam cook on low flame for 6-8 minutes & serve! Recipe in Urdu: Ajza: -Cooking oil ½ Cup -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) ½ tsp -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 3-4 -Tez paat (Bay leaves) 2 -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilies) crushed 1 tbs -Tamatar (Tomatoes) peeled & grinded 3 medium -Paprika powder 1 tbs -Namak (Salt) ½ tbs or to taste -Haldee powder (Turmeric powder) 1 tsp -Dhania powder (Coriander powder) ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dahi (Yogurt) whisked 1 Cup -Pyaz (Onion) fried ½ Cup -Prawns ½ kg washed -Garam masala powder 1 tsp -Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt) -Pyaz (Onion) fried handful -Hara dhania (Fresh coriander) ¼ Cup -Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs -Pyaz (Onion) fried handful Directions: -Pot mein cooking oil,badi elaichi,hari elaichi,darchini,sabut kali mirch,badiyan ka phool,laung,tez paat aur zeera dal ker mix karein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Hari mirch dal ker mix karein. -Grinded tamatar shamil karein aur ache tarhan mix ker lein. -Paprika powder,namak,haldee powder,dhania powder aur zeera dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Dahi dal ker ache tarhan mix ker lein. -Fried pyaz dal ker mix karein aur 2-3 minutes kliya pakayein. -Jheenge dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 3-4 minutes kliya paka lein phir oil alag hunay tak paka lein. -Garam masala powder dal ker ache tarhan mix ker lein & side per rakh dein. -Pot mein boiled chawal ki half quantity,fried pyaz,prawn gravy masala,hara dhania,baqi bachay hoye chawal,dissolve zarda ka rang aur fried pyaz dal dein. -Dhak dein aur halki ancch per 6-8 minutes kliya steam cook ker lein & serve karein.

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