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The Most DELICIOUS High Protein Gingerbread Banana Bread! ππ #highprotein #gingerbread #shorts Analytics Table
Income Estimates for The Most DELICIOUS High Protein Gingerbread Banana Bread! ππ #highprotein #gingerbread #shorts
Based on this YouTube video's total view count of 101K views and industry-standard rates, the estimated total earning is $71 - $203 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About The Most DELICIOUS High Protein Gingerbread Banana Bread! ππ #highprotein #gingerbread #shorts
Explore The Most DELICIOUS High Protein Gingerbread Banana Bread! ππ #highprotein #gingerbread #shorts with 101,710 views, 659 likes, and 6 comments. Experience the impact of this video content that has captured audience attention.
Recipe below β¬οΈ Moist, warmly spiced, and packed with Christmas vibes β this High Protein Gingerbread Banana Bread combines soft banana bread with an intense gingerbread-cinnamon swirl and a crunchy chocolate coating. πππ€β¨ With an impressive 103.5 g of protein in the whole recipe and just 167 kcal per slice, itβs perfect for breakfast, as a snack, or for meal prep β especially if you love gingerbread. ππͺπΌ π Ingredients for the batter: * 3 ripe bananas (about 270β300 g without the peel) * 110 g whole-grain spelt flour * 50 g ground oats * 70 g protein powder of your choice * 3 eggs * 10 g baking powder * 9 g flavor powder of your choice, preferably chocolate * 9 g gingerbread spice mix * 1 pinch of salt * about 60β70 ml unsweetened almond or soy milk For the filling: * 60 g erythritol * 6 g ground Ceylon cinnamon * 3 g gingerbread spice mix For the topping: * 50 g sugar-free chocolate of your choice π₯ Instructions: 1. Preheat the oven to 180Β°C top/bottom heat. 2. Mix all the batter ingredients in a large bowl until smooth. 3. Pour half of the batter into a loaf pan lined with baking paper, evenly sprinkle the erythritol-cinnamon-gingerbread mixture on top, then cover with the remaining batter. 4. Use a fork to make circular motions through the batter to create a beautiful gingerbread-cinnamon swirl. 5. Bake for about 45β50 minutes. If the top starts getting too brown, simply cover it with aluminum foil. 6. Melt the chocolate in the microwave. 7. Let the banana bread cool slightly, then top with the melted chocolate and enjoy. π π Nutrition facts (with topping): * Whole recipe: 1666 kcal Β· 197.5 g carbs Β· 103.5 g protein Β· 49.5 g fat * Per slice (10 slices): 167 kcal Β· 19.7 g carbs Β· 10.3 g protein Β· 4.9 g fat π Save, try & enjoy! β€οΈ Comment & follow for more healthy high-protein recipes! ππΌπππ€ #banana #bananabread #bananenbrot #bread #christmas #christmasrecipes #lebkuchen #gesunderezepte #gesundessen #proteindessert #abnehmen #abnehmenohneverzicht #lecker #schnellerezepte #zuckerfrei #healthyrecipes #cooking #baking #recipe #recipes #easyrecipe #easyrecipes
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