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Explore कणकेचे दिवे बनवायची पारंपारीक पद्धत | Kankeche Dive | MadhurasRecipe | Ep - 418 with 409,383 views, 5,411 likes, and 849 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ In Maharashtra it is a tradition of worshiping all the diyas on Aashadhi amavasya i.e. a day before month of Shravan begins. This is a way to express our gratitude towards the diyas those give us light. Kanakeche or wheat flour diyas are made on this day and lighted and worshipped. These diyas are then distributed as Prasad to all. This is a very easy and simple recipe. Ingredients: • 1/4 cup Water • 1/2 cup Gudh / Jaggery • 2 cups Wheat flour • 2 tsp Rava / Semolina • Salt to taste • 2~3 tsp Oil Method: • Heat up water in a pan. • Add gudh and let it melt. • When gudh melts turn off the gas. No need to make syrup. • Let the mixture cool down. • Take wheat flour into a dish and add rava, salt to taste. • Rava helps to make these diyas a little crispy. • Mix everything well together. • Add the gudh mixture a little at a time and knead thick dough. • The dough should not be thin at all. • Transfer the dough into a bowl, cover and rest it for about 15-20 minutes. • Take the dough and knead it little to make smooth and even. • Take a small portion of dough and make a pari or katori as we make for modak. • Give that pari a shape if diya from one side. • Heat up water in the steamer pot. • You can steam the diyas in a kadhai or a pot or cooker if you don’t have steamer. • Put a banana leaf in other pot and grease it well with oil so that diyas won’t stick to it. • Put the diyas on the banana leaf and put the pot on other pot. • Diyas puff up while steaming. So make sure to leave some gap between them. • Cover and steam diyas on medium heat for about 15-20 minutes. • Let the diyas cool down kanakeche diyas are already. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes काकडीचं सांदण | How to make Kakdiche Sandan | Cucumber Cake | Easy Indian Sweet https://www.youtube.com/watch?v=fBhr9xbLmUM खुसखुशीत कापण्या | Kapni Recipe | अस्सल "नगर"कर रेसिपी | Kapnya Recipe | MadhurasRecipe | Ep - 407 https://www.youtube.com/watch?v=1FU4CENJmWI&t=2s मेतकूट | How to make Metkut | METKUT MARATHI RECIPE | AUTHENTIC MAHARASHTRIAN FOOD RECIPE https://www.youtube.com/watch?v=9MevB28aHFc झटपट नी पौष्टिक उंडी | How to make Undi | Easy Breakfast Recipe | MadhurasRecipe | Ep - 413 https://www.youtube.com/watch?v=AOq9FH-bVac अळूवडी | Alu Vadi Recipe | Step by Step Alu Vadi | Authentic Maharashtrian Snack | MadhurasRecipe https://www.youtube.com/watch?v=uw49hv_6rfw&t=42s उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi https://www.youtube.com/watch?v=KRBTzb2cuK4 सत्यनारायणाचा प्रसाद | Prasadacha Sheera | MadhurasRecipe | https://www.youtube.com/watch?v=ueYf2Te1BCA चंपाकळी रेसिपी | How to make Chamapakali | Faral Vishesh Recipe | MadhurasRecipe https://www.youtube.com/watch?v=qEPvI16kC5M गव्हाची खीर | Gavhachi kheer | How to make Wheat Kheer | MadhurasRecipe | Ep - 280 https://www.youtube.com/watch?v=Vnh5lRUW6dA&t=1s घावन घाटले | How to make Ghavan Ghatle | Gauri Ganpati Recipe | MadhurasRecipe https://www.youtube.com/watch?v=t6kA2jCuoR0

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