

बचे हुए चावल का इतना टेस्टी नाश्ता कि जानबूझकर चावल बचाएंगे | Leftover Rice Recipe
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बचे हुए चावल का इतना टेस्टी नाश्ता कि जानबूझकर चावल बचाएंगे | Leftover Rice Recipe Analytics Table
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Soft and spongy breakfast snack made from leftover rice – quick, healthy, and low oil recipe. INGREDIENTS १. पके हुए चावल (Cooked Rice) – १ कप २. बेसन (Gram Flour) – ½ कप ३. दही (Curd) – ½ कप (Batter) + ¼ कप (Chutney) ४. अदरक (Ginger) – १+१ इंच ५. हरी मिर्च (Green Chilli) – २+२ ६. पानी (Water) – ½ कप (आवश्यकतानुसार) ७. सूजी (Semolina) – ½ कप ८. जीरा (Cumin Seeds) – ½ छोटा चम्मच ९. नमक (Salt) – स्वादानुसार १०. भुजिया सेव (Bhujia Sev) – २ बड़े चम्मच ११. लहसुन (Garlic) – ३ कलियां (Optional) १२. गुड़ (Jaggery) – थोड़ा सा १३. हरा धनिया (Coriander Leaves) – ½ कप १४. मीठा सोडा (Baking Soda) – ¼ छोटा चम्मच १५. तेल (Oil) – १ बड़ा चम्मच (For Tadka) १६. राई (Mustard Seeds) – १ छोटा चम्मच १७. सफेद तिल (White Sesame Seeds) – १ छोटा चम्मच १८. करी पत्ता (Curry Leaves) – ८–१० १९. सांभर मसाला (Sambar Masala) – १ बड़ा चम्मच CHAPTERS 00:00 – Introduction / आज की स्पेशल रेसिपी 00:21 – Rice & Besan Grinding / बैटर बनाना 02:03 – Adding Suji & Resting 03:00 – Special Chutney Recipe 05:15 – Final Batter Consistency & Soda 06:49 – Steaming Process / पकाने की विधि 08:22 – Texture Check & Cutting 09:27 – Special Tadka / तड़का लगाना 10:56 – Serving & Tips Aaj ke video mein hum dekhengey - leftover rice recipe, बचे हुए चावल की रेसिपी, rice dhokla recipe, chawal ka nashta, leftover rice snacks, cooked rice recipes, instant breakfast, healthy tiffin recipe, low oil snacks, steamed rice cake, suji aur chawal ka nashta, easy breakfast ideas, vegetarian indian food, quick morning snacks, Papa Mummy Kitchen
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