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Explore Chicken Shawarma Sev Puri | YFL Fusion Recipe | Party Starter | Chef Sanjyot Keer with 136,451 views, 3,338 likes, and 202 comments. Experience the impact of this video content that has captured audience attention.

Full Written Recipe Chicken Shawarma Sev Puri For garlic dip: Ingredients: • Curd 1/3 cup • Mayonnaise ¼ cup • Garlic cloves 2-3 nos. (grated) • Vinegar 1 tsp • Powdered sugar ½ tsp • Salt to taste • Black pepper powder 1 pinch • Fresh coriander 1 tsp (chopped) Method: • Take a bowl, add the curd in it along with the remaining garlic dip ingredients and whish it until everything gets combined and smooth. • Your garlic dip is ready. For hot sauce: Ingredients: • Kashmiri red chillies 15-20 whole (soaked & deseeded) • Green chillies 2 nos. • Garlic clove 5-6 • Vinegar 1 tsp • Sugar 1 tsp • Jeera powder 1 tsp • Black salt ½ tsp • Black pepper 1 pinch • Salt to taste • Olive oil 1 tbsp • Water 50 ml Method: • Take a mixer grinding jar and add the kashmiri red chillies along with the remaining hot sauce ingredients & grind it until completely smooth. • Your hot sauce is ready. For shawarma chicken: Ingredients: • Chicken breasts 500gm • Curd ½ cup • Garlic paste 1 tbsp • Red chilli powder 1 tsp • Coriander powder 1.5 tbsp • Cumin powder 1.5 tbsp • Cinnamon powder 1 pinch • Cardamom powder 1 pinch • Black pepper powder 1 pinch • Vinegar 1 tsp • Salt to taste • Oil 2 tbsp Method: • Cut the chicken breasts into thin slices, transfer them to a bowl & keep it aside. • To make the marinade, take a bowl and add the curd along with the remaining ingredients, use a whisk to mix everything & whisk until smooth. • Further add some salt to taste in the chicken, mix it well & add it to the marinade, coat the chicken slices well in the marinade. • Set a pan on high heat & add oil into it, let it heat nicely, then add the chicken slices to the pan & let it cook from one side, the chicken slices are thin so they will cook quickly, flip them once they get cooked from one side & cook in the same way. • Once they are cooked remove them in a bowl & let it cool down, once cooled down cut the slices into small pieces, pour the oil that gets collected in the bowl & mix the chicken pieces well. • Your shawarma chicken is ready. Assembly: Ingredients: • Puri as required • Garlic dip • Fresh lettuce • Shawarma chicken • Hot sauce • Pickled beetroot & carrot • Potato salli Method: • Place the puri & put some garlic dip on it, place some shredded lettuce followed by the chicken pieces, then top it up with small dices of pickled beetroot & caroot along with some crispy potato salli. • Your chicken shawarma sev puri is ready. For Garlic Tom recipe link - https://youtu.be/YVB8z9rRIVg?t=367 For Pickle recipe link - https://youtu.be/YVB8z9rRIVg?t=35 #YFL #SanjyotKeer #Chicken The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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