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Explore BUTTERSCOTCH ICE CREAM | EGG LESS | NO ICE CREAM MACHINE l HOMEMADE with 1,126,910 views, 13,847 likes, and 662 comments. Experience the impact of this video content that has captured audience attention.

INGREDIENTS & PROCESS: 1/2 CUP SUGAR 2 TABLESPOON WATER CARAMELIZED THE SUGAR 1/4 CUP MIXED NUTS (CASHAW, ALMOND, PEANUT) SPREAD IT ON A BAKING PAPER COOL COMPLETELY BREAK IT INTO SMALL PIECES CRUSH IT CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN. 2 CUP WHIPPING OR HEAVY CREAM BEAT UNTIL STIFF PEAKS FORM 1 CUP CONDENSED MILK MIX IT 1 TEASPOON BUTTERSCOTCH EXTRACT 3-4 DROPS YELLOW FOOD COLOR MIX IT POUR THE MIXTURE INTO A MOULD COVER THE MOULD WITH WRAPPING PAPER KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT REMOVE THE WRAPPING PAPER NOW SCOOP OUT THE ICE CREAM Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NahidaOven/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven® MUSIC SOURCE: Random Chords (Original Mix) by Del. https://soundcloud.com/del-sound Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/Wvh58J__7xI

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