Based on this YouTube video's total view count of 14.0K views and industry-standard rates, the estimated total earning is $10 - $28 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Chinese Menu Item We’ve Never Heard Of (The St. Paul Sandwich!) with 14,000 views, 963 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

St. Paul Sandwich FULL RECIPE: https://thewoksoflife.com/st-paul-sandwich/ Watch our Egg Foo Young video here: https://youtu.be/ohbfHkKlyRE?si=zkbVeQN8Smls5rZ0 The St. Paul Sandwich originates from St. Louis Missouri during the 1980s when an enterprising Chinese restaurant chef put an egg foo young patty between two slices of bread and came up with a whole new section of the Chinese menu. Bill decides to give this slice of Chinese American goodness a try, using our classic egg foo young recipe—and a surprise twist: GRAVY. 0:00 Intro 1:40 Make the gravy 2:50 How to make Egg Foo Young 4:18 How to fry Egg Foo Young 6:36 Assemble the sandwich 7:52 Taste test 8:57 Bloopers :) Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/ Product links: (*includes affiliate links from which we receive a small profit if you make a purchase) Shop our ~*Amazon*~ picks: https://www.amazon.com/shop/thewoksoflife Our favorite spoonula: https://amzn.to/41rWQeD The food thermometer we use: https://amzn.to/45FUoTf The food thermometer we use: https://amzn.to/45FUoTf For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ingredients-glossary/ For more tips on Chinese cooking methods: https://thewoksoflife.com/category/how-to/cooking-methods/ For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to-buy/ Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-season-a-wok/ Stay connected! https://www.instagram.com/thewoksoflife https://www.pinterest.com/thewoksoflife1/ https://www.facebook.com/thewoksoflife/ Music: epidemicsound.com About The Woks of Life: Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.

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