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Explore Mix Gajar, Lemon & Hari Mirch Achar /pickle Recipe By Food Fusion with 732,145 views, 8,418 likes, and 436 comments. Experience the impact of this video content that has captured audience attention.

The perfect Mix Gajar, Lemon & Hari Mirch Achar recipe for you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/38sJ40a Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Gajar,Lemon & Hari mirch Achar Recipe in English: Ingredients: -Methi dana (Fenugreek seeds) ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Saunf (Fennel seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 tbs -Ajwain (Carom seeds) 1 & ½ tsp -Raidana (Mustard seeds) ½ tbs -Sabut dhania (Coriander seeds) ½ tbs -Kalonji (Nigella seeds) ½ tbs -Namak (Salt) 1 & ½ tbs or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Haldi powder (Turmeric powder) ½ tbs -Kala namak (Black salt) 1 & ½ tsp -Lemon 14-15 (washed) -Hari mirch (Green chillies) 20-25 (washed) -Gajar (Carrots) ½ kg (washed & peeled) -Sarson ka tel (Mustard oil) 1 litre Directions: -In frying pan,add fenugreek seeds,cumin seeds,fennel seeds,black peppercorns,carom seeds,mustard seeds,coriander seeds,nigella seeds and dry roast until fragrant. -Let it cool. -In spice mixer,add roasted spices and grind coarsely. -Add salt,red chilli powder,turmeric powder and black salt,mix well & set aside. -Wash lemon,green chillies and carrots thoroughly 2-3 times and pat dry completely. -Cut lemon wedges and deseed them,slit green chillies and cut carrots into thick julienne or in desired size & length. -In dry & clean jar,add lemon,green chillies,carrots, and coarsely ground spices,shake well and rest it for few hours. -In wok,add mustard oil and bring it to smoke point,turn off the flame & let it cool. -In jar,add mustard oil and mix well. -Cover tightly and keep in sunlight for 3-4 days (shake occasionally). Tip: -Oil must be enough to dip all vegetables. Add more if it looks dry. -Store in sterilize/clean & completely dry jar. -Can be stored for up to 6 months. -Always use a clean spoon. Recipe in Urdu: Ajza: -Methi dana (Fenugreek seeds) ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Saunf (Fennel seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 tbs -Ajwain (Carom seeds) 1 & ½ tsp -Raidana (Mustard seeds) ½ tbs -Sabut dhania (Coriander seeds) ½ tbs -Kalonji (Nigella seeds) ½ tbs -Namak (Salt) 1 & ½ tbs or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Haldi powder (Turmeric powder) ½ tbs -Kala namak (Black salt) 1 & ½ tsp -Lemon 14-15 (washed) -Hari mirch (Green chillies) 20-25 (washed) -Gajar (Carrots) ½ kg (washed & peeled) -Sarson ka tel (Mustard oil) 1 litre Directions: -Frying pan mein methi danan,zeera,saunf,sabut kali mirch,ajwain,raidana,sabut dhania aur kalonji dal dein aur khushhbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal ker coarsely grind ker lein. -Namak,lal mirch powder,haldi powder aur kala namak dal ker ache tarhan mix karein & side per rakh dein. -Lemon,hari mirchein aur gajar ko 2-3 dafa dho lein aur completely pat dry ker lein. -Lemon ko wedges mein cut ker ka deseed ker lein,hari mirch mein slit laga lein aur gajar ko thick julienne or desited size & length mein cut ker lein. -Dry & clean jar mein lemon,hari mirch,gajar aur coarsely ground spices dal ker ache tarhan mix karein aur kuch hours kliya rest dein. -Karhai mein sarson ka tel dal ker smoke point anay tak paka lein,chulha bund ker dein & thanda ker lein. -Jar mein sarson ka tel dal ker ache tarhan mix karein. -Tightly dhak dein aur sunlight mein 3-4 din kliya rakh dein (shake occasionally).

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