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I Try to MASTER Katz's PASTRAMI Sandwich | Sous Vide Everything

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I Try to MASTER Katz's PASTRAMI Sandwich | Sous Vide Everything Analytics Table

Income Estimates for I Try to MASTER Katz's PASTRAMI Sandwich | Sous Vide Everything

Based on this YouTube video's total view count of 807K views and industry-standard rates, the estimated total earning is $565 - $1.61K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About I Try to MASTER Katz's PASTRAMI Sandwich | Sous Vide Everything

Explore I Try to MASTER Katz's PASTRAMI Sandwich | Sous Vide Everything with 807,301 views, 17,296 likes, and 1,041 comments. Experience the impact of this video content that has captured audience attention.

I went to New York City and stopped by Katz deli and man I was in love with the amazing pastrami sandwich them have there. They have been making it for years and now I understand why. It is so good that when I got back home I was inspired to master the art of pastrami. This is how I made sous vide pastrami. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** HOW TO COOK PASTRAMI SOUS VIDE I cooked it for 24hrs @ (137°F / 53°C) * Brisket by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * BBQ Dragon Grill Products * https://amzn.to/2Z5hAKp BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter https://amzn.to/31PCXw0 PASTRAMI INGREDIENTS 14lbs Brisket * Pickling Spice * 1 tbsp Coriander Seeds https://amzn.to/2XVBFhb 1 tbsp Black Peppercorns https://amzn.to/2UKCYO8 1 tbsp Mustard Seeds https://amzn.to/2UPpAZ0 1 tbsp Red Chile Flakes https://amzn.to/2GIE4Vx 1 tbsp Allspice Berries https://amzn.to/2XWzvOb 1 tbsp Whole Cloves https://amzn.to/2ZMG9Iy 1 tsp Ground Ginger https://amzn.to/2XU8Stf 1 tsp Ground Mace https://amzn.to/2XTfaJG 1 small Cinnamon Stick https://amzn.to/2V3HSdT 2 bay leaves https://amzn.to/2XSwOgD * BRINE INGREDIENTS * 1 Gallon Water 1 1/2 cup Kosher Salt https://amzn.to/2ZKfBbd 1 cup Granulated Sugar https://amzn.to/2GCm52Q 4 tsp Pink Curing Salt https://amzn.to/2Wear4O 10 Cloves Garlic, Crushed Whole Pickling Spice Above About 1 Gallon of Ice * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: https://amzn.to/2qQrXOR Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Pastrami #SousVide #Sandwich

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