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Stir Fried Veggies With Brown Fried Rice Recipe | Chef Sanjyot Keer Analytics Table
Income Estimates for Stir Fried Veggies With Brown Fried Rice Recipe | Chef Sanjyot Keer
Based on this YouTube video's total view count of 347K views and industry-standard rates, the estimated total earning is $243 - $694 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Stir Fried Veggies With Brown Fried Rice Recipe | Chef Sanjyot Keer
Explore Stir Fried Veggies With Brown Fried Rice Recipe | Chef Sanjyot Keer with 347,095 views, 6,034 likes, and 66 comments. Experience the impact of this video content that has captured audience attention.
Written recipe for Stir fried veggies with brown fried rice Prep time: 15 mins Cooking time: 25 mins Serves: 4 For Brown fried rice Ingredients: • Oil 1 tbsp • Spring onion 1 tbsp (chopped) • Garlic 1 tbsp (chopped) • Carrot ½ cup (chopped) • Mixed bell peppers ½ cup (chopped) • Sweet corn ½ cup • Soy sauce 1tsp • Vinegar 1tsp • Salt to taste • Black pepper a pinch • Sugar 1tsp • Cooked brown rice 2 cups • Spring onion greens 2 tbsp Method: • Heat oil in a wok, add spring onions and garlic, sauté on medium flame for a minute. • Add the veggies and cook them for 2-3 minutes on high flame. • Add the sauces, salt, black pepper and sugar, cook on high flame for a minute. • Add the cooked brown rice and spring onion greens, stir and cook for 2 minutes on high flame. For Stir fried veggies Ingredients: • Oil 1 tbsp • Spring onion 1 tbsp (chopped) • Garlic 4 tbsp (chopped) • Ginger 1 tbsp (chopped) • Baby corn ½ cup (boiled) • Bell peppers ½ cup (diced) • Carrots ½ cup (roundels) • Broccoli ½ cup (blanched) • Mushroom ½ cup (quarters) • Sugar 1 tsp • Salt to taste • Black pepper a pinch • Soy sauce • Vinegar • Green chilly sauce 1 tsp • Water 300 ml • Corn starch 1 tbsp + water 2 tbsp • Spring onion greens 2 tbsp Method: • Heat oil in a wok, add spring onions, garlic and ginger, sauté them on medium flame for a minute. • Add all the veggies and sugar, and cook for 2-3 minutes. • Add salt, pepper, soy sauce, vinegar and green chilly sauce, give it a nice stir and add water. • Mix cornstarch and water and add the mixture, cook until sauce thickens. • Add spring onion greens and mix well. • Your Stir fried veggies with brown fried rice is ready to be served, serve hot in separate bowls and enjoy them by pouring the stir-fried veggies over rice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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