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Methi Matar Malai | मेथी मटर मलाई रेसिपी | Methi masala | Peas in white gravy | Chef Ranveer Brar Analytics Table

Income Estimates for Methi Matar Malai | मेथी मटर मलाई रेसिपी | Methi masala | Peas in white gravy | Chef Ranveer Brar

Based on this YouTube video's total view count of 3.45M views and industry-standard rates, the estimated total earning is $2.42K - $6.91K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Methi Matar Malai | मेथी मटर मलाई रेसिपी | Methi masala | Peas in white gravy | Chef Ranveer Brar

Explore Methi Matar Malai | मेथी मटर मलाई रेसिपी | Methi masala | Peas in white gravy | Chef Ranveer Brar with 3,457,891 views, 0 likes, and 1,867 comments. Experience the impact of this video content that has captured audience attention.

METHI MATAR MALAI - Another seasonal special and sabka favourite.. Taaze matar ke साथ ये nahin banaya तो kya liya :) *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Paneer Afghani - https://youtu.be/w-g1OFVDvEs Methi Malai Paneer - https://youtu.be/wIQexRYcLfc Matar Kachori - https://youtu.be/dBN-CjBwUnQ *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** METHI MATAR MALAI Methi Malai Matar Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Methi Malai Matar 1 tbsp Oil, तेल 1 inch Ginger, roughly chopped, अदरक 2-3 medium White onions, sliced, सफेद प्याज Salt to taste, नमक स्वादअनुसार 2 cups Curd, दही Blanched Cashew Nuts, काजू Water as required, पानी Prepared Tempering, तैयार किया हुआ तड़का 1-2 no. Green chillies, broken into half, हरी मिर्च Sauteed Pea & fenugreek, भुनी हुई मटर और मेथी Prepared Masala, तैयार किया हुआ मसाला Prepared Tadka, तैयार किया हुआ तड़का For Blanching Cashew Nuts Water as required, पानी Salt to taste, नमक स्वादअनुसार 15-18 no. Cashew nuts, काजू For Tempering 1-2 tbsp Ghee, घी A pinch of Asafoetida, हिंग 1-2 no. Green Cardamom, seeds, हरी इलायची के दाने For Sauteed peas & fenugreek leaves 1 tbsp Butter, cubed, मक्खन ½ cup Green Peas, हरी मटर 1 cup fresh Fenugreek leaves, मेथी का पत्ता For Masala Salt to taste, नमक स्वादअनुसार 2-3 no. Green Cardamom, हरी इलायची ½ tsp Cumin Seeds, जीरा 1 tbsp Black Peppercorns, काली मिर्च के दाने 2 tbsp Dry fenugreek leaves, कसूरी मेथी For Tadka 2 tbsp Ghee, घी 1 no. Dry Red Chilli, सुखी लाल मिर्च 7-8 no. Cashew Nuts, काजू ½ tsp Degi red Chilli Powder, देगी लाल मिर्च पाउडर For Garnish Prepared Masala, तैयार किया हुआ मसाला Prepared Tadka, तैयार किया हुआ तड़का Fresh cream, ताजा क्रीम Coriander leaves, धनिया पत्ता Sauteed peas, तले हुए मटर Process For Methi Malai Matar In a lagan or sauce pot, add oil, once it's hot, add ginger, onions, salt to taste and saute it until translucent. Add curd and saute it well on low flame for 2-4 minutes. Add blanched cashew nut, water and cook well. Blend the mixture into smooth gravy with the help of a hand blender. Cook on medium flame for 5-10 minutes Strain the gravy in a bowl and keep it aside for further use. In the same handi, add ghee once it's hot, add asafoetida, green cardamom, prepared gravy and stir it well. Add green chili, sauteed pea & fenugreek leaves and cook it for 2-3 minutes. Transfer it into a serving dish and garnish it with prepared masala, prepared tadka, fresh cream, sauteed green peas and coriander sprig. Serve hot with roti. For Blanching Cashewnut In a pan, add water, salt to taste, cashewnut and bring it to a quick boil on medium flame. Strain the cashewnut and keep it aside for further use. For Sauteed Peas & fenugreek leaves In a shallow pan, add butter, once it's melted, add green peas, fenugreek leaves and toss it well on medium flame for 4-5 minutes. Keep it aside for further use. For Masala In a small pan, add salt to taste, green cardamom, cumin seeds, black peppercorns and dry roast it for a minute. Add dry fenugreek leaves and transfer it into a grinder jar. Grind into a fine powder and Keep it aside for further use. For Tadka In a small pan, add ghee, once it's hot, add dry red chili, cashewnut, degi red chili powder and saute well. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #methimatarmalairecipe #methimatar #ranveerbrar #matarmalai #matarpaneer #aloomatarsabji #shahimatarpaneer #shahipaneer #matarmasala #methimuttermalai #methimasala

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