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Explore धुंगार वाली तड़का दाल रेसिपी | Dhungar Dal Tadka & Mirch Pulao | मिर्च का पुलाव | Chef Ranveer Brar with 331,399 views, 0 likes, and 388 comments. Experience the impact of this video content that has captured audience attention.

DHUNGAR TADKA DAL & MIRCHA KA PULAO - Simple is best, and nothing beats a classic Dal and chawal. But have you tried a Dhungar/ Smoked Dal? *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dal Nawabi - https://youtu.be/ZsEgnts_m9E Dal Palak - https://youtu.be/2-Vt4LOedH0 Dal Bafla - https://youtu.be/yOqx2H5vVWM *********************** DHUNGAR TADKA DAL & MIRCHA KA PULAO Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Cooking Dal 1-2 tbsp Ghee, घी 2 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च 1 cup Toor dal (washed) तूर दाल 1 cup Moong dal (washed) मूंग की दाल Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर 3-4 cups Water, पानी 2-3 tbsp Ghee, घी For Ginger Garlic Chutney 3 inch Ginger (peeled & roughly chopped) अदरक 7 no. Garlic cloves, लहसुन 1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Asafoetida, हींग For Dal Dhungar 1 tbsp Ghee, घी 1 tbsp Oil, तेल 1 tsp Cumin seeds, जीरा ¼ tsp Fennel seeds, सौंफ़ 1 no. Clove, लौंग 1 ½ medium Onions, finely chopped, प्याज ½ tbsp Tender Coriander stems, finely chopped, धनिये के डंठल Prepared Ginger Garlic Chutney, अदरक लहसुन की चटनी Cooked Dal, पकी हुई दाल Salt to taste, नमक स्वादअनुसार A pinch of sugar, चीनी Prepared tadka, तैयार किया हुआ तड़का For Smoke Coal, कोयला 1 tsp Ghee, घी For Tadka 1 tbsp Mustard oil, सरसों का तेल 1 ½ tbsp Oil, तेल 4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च ¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर For Mirch Ka Pulao 1 tbsp Ghee, घी 1 tbsp Oil, तेल A pinch of asafoetida, हींग 1 tsp Coriander seeds, crushed, कुटे हुए धनिये के बीज 1 heaped tsp Chili flakes, चिली फ्लेक्स ½ medium Onion, finely chopped (optional) प्याज 1 tsp Tender Coriander stems, finely chopped, धनिये के डंठल Salt to taste, नमक स्वादअनुसार 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता 2 tbsp fresh Mint leaves, finely chopped, पुदीना पत्ता 2 cups Cooked rice, पका हुआ चावल For Garnish Coriander sprig, धनिया पत्ता Process For Cooking Dal ● In a pressure cooker, add ghee, once it's hot, add dry kashmiri red chillies, toor dal, moong dal and saute it for a minute. ● Add salt to taste, turmeric powder, water, ghee and mix it well. ● Cover it with a lid and let it cook for 3-4 whistles. ● Turn off the flames and keep it aside to depressurise the cooker. ● Open the lid, mash the dal with the help of masher and keep it aside for further use. For Ginger Garlic Chutney ● In a mortar pestle, add ginger, garlic, degi red chili powder, a pinch of asafoetida and grind it into coarsely paste. ● Keep it aside for further use. For Dal Dhungar ● In a kadai, add ghee, once it's hot, add cumin seeds, fennel seeds, clove and let it splutter well. ● Add onions, tender coriander stems and saute it for a while until translucent. ● Add prepared ginger garlic chutney and saute it for 3-4 minutes ● Add cooked dal, water as required, salt to taste, sugar and give it a quick boil. ● Take a steel bowl, place it into the kadai, add burnt coal, ghee and cover it with the lid. ● Remove the steel bowl and give it a good mix to dal. ● Finish it with prepared tadka and mix it well. ● Transfer it into a serving dish and garnish it with coriander sprig. ● Serve hot with prepared mirch ka pulao. For Smoke ● Take a piece of coal, place it onto the gas burner and burn it for a while. ● Transfer it to the steel bowl and keep it aside for further use. For Tadka ● In a pan, add mustard oil, oil, once it's smoky hot, add dry kashmiri red chillies and fry them until crispy texture and dark in color. ● Turn off the flames, sprinkle some degi red chili powder and mix it well. ● Keep it aside for further use. For Mirch Ka Pulao ● In a wok or non-stick kadai, add ghee, oil, once it's hot, add a pinch of asafoetida, crushed coriander seeds, chili flakes and saute it for a minute. ● Add onions, tender coriander stems, salt to taste and saute it for a while translucent. ● Add fresh coriander leaves, fresh mint leaves, cooked rice and toss it well on a high flame. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with prepared dal dhungar. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #daltadka #dhungardal #ranveerbrar #dalchawal #mirchpulao #dalpulao #tadkadal

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