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Explore దీపావళి స్పెషల్ బెల్లం గోరుమిటీలు🤤 Bellam Gorumitilu | Muripilu | Diwali Special Sweets #mithai with 422,173 views, 2,816 likes, and 61 comments. Experience the impact of this video content that has captured audience attention.

Gorumitilu Recipe | బెల్లం గోరుమిటీలు | Muripilu Recipe | బెల్లం మురిపిలు | Godavari Bellam Gorumitilu Recipe | Bellam Gavvalu Recipe | Gormiti Recipe | Murupeelu Recipe | Diwali 2025 Festival | Deepavali Pandaga 2025 | Diwali Sweets | Traditional Andhra Sweets | Indian Sweets | Indian Desserts | South Indian Food | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 WHATS THIS SWEET? 📍 • Gorumitilu sweet is very famous and Traditionally prepared during Dussehra Diwali and Sankranti festivals. The preparation of these Gorumitilu is completely hand-made with firewood, which will take more time for preparation and gives the best flavor and taste. • Gorumitilu means in Telugu Goru (Nail/ Fingertip) Mitilu (Sweets) The sweets which are shaped from the fingertip of a hand (Hand made Sweets). While eating we will get the taste of crispy structure inside along with the sweetness of Jaggery outer side. Thus providing a very unique and delicious taste. --- 📍 GORUMITILU RECIPE 📍 DOUGH: • All Purpose Flour = 1 Cup = 150 gm • Bombay Rava = 1/2 Cup = 100 gm • Salt = 1/8 tsp • Baking Soda = 1/8 tsp • Hot Oil = 2 TBSP SYRUP: • Jaggery = 1.5 Cups = 300 gms • Water = 1/4 cup • Cardamom Powder = 1/2 tsp • Ghee = 1 TBSP DOUGH PREPARATION: • To a mixing bowl, add Maida, Rava, salt, a pinch of baking soda • Add 2 tablespoons heated oil and mix • Mix thoroughly • Add some water and knead it into a dough • Knead and let it sit for 1/2 hour • Spread some oil on your palms and knead the dough again GORUMITI PREPARATION: • Spread some oil on goru meetilu chekka so that the dough doesn't stick to its surface • Take a small amount of dough in hands and roll it into a cylindrical shape • Now, place this dough on the goru meetilu plate and press it along the plate • Peel it off the plate and fold it on one side to get a proper shape (We can also use a comb to make the goru meetilu) FRYING: • Fry the goru meetilu on medium-high flame till they turn golden brown and move them into a plate JAGGERY SYRUP PREPARATION: • Take Jaggery in a pan add 1/4 cup water and stir. Cook till jaggery melts and simmers • Add cardamom powder, Ghee and simmer till 1 thread consistency is obtained FINAL: • Add the prepared goru meetilu to this jaggery syrup and mix • Goru meetilu are ready to serve! --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana --- * REHASHED

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