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Explore Palak Kofta Kadhi Recipe By Food Fusion with 206,989 views, 2,741 likes, and 129 comments. Experience the impact of this video content that has captured audience attention.

A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/30Hi1qg Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Palak Kofta Kadhi Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -In a pot add yogurt and whisk well. -Add gram flour, onion paste, ginger garlic paste, salt, coriander seeds, red chilli powder, garam masala powder, red chilli crushed, turmeric powder and whisk until well combined. -Add water and whisk again. -Put it on stove. Mix continuously and bring it to boil. Cover and cook on low flame for 1 hour & keep mixing in between. -In a bowl add gram flour, spinach, ginger garlic paste, baking soda, cumin seeds, turmeric powder, salt, red chili powder, garam masala powder and mix well. -Gradually add hot water and mix well. Cover and let it rest for 10 minutes. -Grease hands with oil. Take a mixture and make balls of equal sizes (makes 9-10). -In a wok heat cooking oil and fry spinach balls on medium flame until golden brown. -In cooked kadhi add fried spinach balls and mix gently. Cover and cook on low flame for 20-25 minutes. For Tadka: -In a frying pan add cooking oil, onion, garlic, button red chillies and fry until light golden. -Add cumin seeds, curry leaves and mix well. -Now pour tadka in curry & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -Pot mein dahi daal ker ache tarha whisk ker lein. -Baisan, pyaz, adrak lehsan paste, namak, dhania, lal mirch powder, garam masala powder, kuti lal mirch aur haldee powder daal ker ache tarha phent len. -Pani daal ker dubara phent len. -Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubaal anay k bad dhak dein. Halki ancch per 1 ghantay tak pakayen aur bech bech mein mix kertay rahein. -Bowl mein baisan, palak, adrak lehsan paste, baking soda, zeera, haldee powder, namak, lal mirch powder aur garam masala powder daal ker ache tarha mix ker len. -Thora thora ker k garam pani shamil karein aur ache tarha mix karen. Dhak ker 10 minutes k liye rakh dein. -Haathon ko oil se chikna karein aur mixtue ki ek jaisay sizes ki balls tayyar ker lein (makes 9-10). -Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein. -Pakti hui kadhi mein fried palak balls daal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes tak pakayen. For Tadka: -Frying pan mein cooking oil, pyaz, lehsan aur sabut lal mirch daal ker golden brown honay tak fry ker lein. -Zeera aur kary pata daal ker ache tarha mix ker lein. -Kadhi per tadka daal ker serve karein !

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