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Explore Thandai Kheer Recipe By Food Fusion (Eid Special recipe) with 139,806 views, 2,050 likes, and 86 comments. Experience the impact of this video content that has captured audience attention.

Everyone likes kheer but this one you will love! Make this Thandai kheer and enjoy the unique taste and texture. #HappyCookingToYou #Ecolean #PremaInALitre #LeanTowardsEcolean Written Recipe: http://bit.ly/2Ev8HNK Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Prema’s Ecolean pack helps make this recipe for Kheer, even easier with its convenient SnapQuick feature! Try it for yourself! Thandai Kheer Serves 6-8 Recipe in English: Ingredients: Thandai Mix: -Kashkhash (Poppy seeds) 1 tbs (washed) -Kharbozay ka beej (Melon seeds) 1 tbs -Badam (Almonds) 19-20 -Pista (Pistachios) 14-15 -Hari elaichi (Green cardamom) 4-5 -Saunf (Fennel seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 8-10 -Darchini (Cinnamon stick) 1 -Pani (Water) 2-3 tbs or as required -Chawal (Rice) basmati 1/4 Cup (soaked) -Prema milk 1 litre -Cheeni (Sugar) ½ Cup or to taste -Badam & Pista (Almonds & Pistachios) chopped Directions: -In spice mixer,add poppy seeds,melon seeds,almonds,pistachios,green cardamom,fennel seeds,black peppercorns,cinnamon stick and grind well. -Add water,grind to make a paste & set aside. -In spice mixer,add rice,crush coarsely & set aside. -In wok,add milk and bring it to boil. -Add crushed rice,sugar,mix continuously and cook on low flame for 20-25 minutes. -Now add thandai mix,mix continuously and cook on low flame for 8-10 minutes. -In serving dish,add thandi kheer,garnish with almonds & pistachios. -Let it cool & refrigerate. Recipe in Urdu: Ajza: Thandai Mix: -Kashkhash (Poppy seeds) 1 tbs (washed) -Kharbozay ka beej (Melon seeds) 1 tbs -Badam (Almonds) 19-20 -Pista (Pistachios) 14-15 -Hari elaichi (Green cardamom) 4-5 -Saunf (Fennel seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 8-10 -Darchini (Cinnamon stick) 1 -Pani (Water) 2-3 tbs or as required -Chawal (Rice) basmati 1/4 Cup (soaked) -Prema milk 1 litre -Cheeni (Sugar) ½ Cup or to taste -Badam & Pista (Almonds & Pistachios) chopped Directions: -Spice mixer mein kashkhash,kharbozay ka beej,badam,pista,hari elaichi,saunf,sabut kali mirch aur darchini dal ker ache tarhan grind ker lein. -Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Spice mixer chawal dal dein aur coarsely crush ker lein & side per rakh dein. -Karhai mein doodh dal ker ubal lein. -Crushed chawal aur cheeni dal dein aur halki ancch per 20-25 minutes kliya paka lein aur musalsal mix kertay rahein. -Ab thandai mix dal dein aur halki ancch per 8-10 minutes tak paka lein aur musalsal mix kertay rahein. -Serving dish mein thandai kheer dal dein,badam & pista sa garnish karein. -Thanda ker ka refrigerate ker lein.

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