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Explore Amazing Thai Green Curry for Vegan Skeptics 🌱 with 264,877 views, 7,331 likes, and 310 comments. Experience the impact of this video content that has captured audience attention.

Get $10 off a handmade Thai mortar and pestle, visit https://krokcraft.com/?pailin and use the code PAILIN. Thanks to KROK for sponsoring this video! A vegan Thai green curry to satisfy even the most hardcore meat eaters (such as my husband!). In this video I share how to pack your plant-based curry with umami, how to improve store bought curry paste with a few secret ingredients, and how to choose vegetables and protein to make sure the curry will be substantial and satisfying. Meat eaters will not miss the meat in this curry! 00:00 Intro 00:25 Improving store bought curry paste 02:35 Making the green curry sauce 04:18 Choosing veg & protein for vegan curry 07:02 Adding vegetables and finishing the curry 09:44 Tasting and plating ======== JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/vegan-green-curry MY KITCHEN TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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