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Explore Aloo Tuk Chaat Recipe For Ramazan by Food Fusion with 244,640 views, 7,093 likes, and 468 comments. Experience the impact of this video content that has captured audience attention.

Treat yourself to the ultimate comfort food with this irresistible Aloo Tuk Chaat - a true crowd-pleaser that's sure to impress your taste buds! #FoodFusion #happycookingtoyou #ramazanspecial #digitalammi #chaatrecipe Written Recipe: https://bit.ly/3Ge7D0X Serves 4-5 Recipe in English: Ingredients: Prepare Meethi Chutney: -Khajoor (Dates) deseeded 15-16 -Water 1 Cup -Gurr (Jaggery) powdered ½ Cup -Namak (Salt) ¼ tsp or to taste -Sonth (Dried ginger powder) ½ tsp -Ajwain (Carom seeds) ¼ tsp -Water 1 Cup or as required -Cornflour 1-2 tsp -Water 2 tbs or as required -Chaar maghaz (Melon seeds) 1 tbs Prepare Hari Chutney: -Hara dhania (Fresh coriander) 1 Cup -Podina (Mint leaves) 1 & ½ Cup -Lehsan (Garlic) 3 cloves -Hari mirch (Green chillies) 5-6 -Zeera (Cumin seeds) 1 tsp -Kala namak (Black salt) ½ tsp -Namak (Salt) ¼ tsp or to taste -Bread slice 1 small -Imli paste (Tamarind paste) ½ Cup -Water ¼ Cup or as required -Boiling water as required -Namak (Salt) 1 tbs -Aloo (Potatoes) peeled ½ kg medium size -Cooking oil for frying Assembling: -Chaat masala -Dahi (Yogurt) whisked -Pyaz (Onion) chopped -Tamatar (Tomato) deseeded & chopped -Chaat masala -Lal mirch (Red chilli) crushed -Chips/Papri -Hara dhania (Fresh coriander) chopped Directions: Prepare Meethi Chutney: -In a saucepan,add dates,water,mix well & bring it to boil,cover & cook on medium flame until soft (5-6 minutes). -Turn off the flame & blend well with the help of hand blender. -Add dark jaggery,salt,dried ginger powder,carom seeds,water & turn on the flame,mix well,bring it to boil & cook on medium flame for 3-4 minutes. -In a bowl,add cornflour,water & mix well. -Now add dissolved cornflour,mix well & cook until it thickens. -Add melon seeds & mix well. -Let it cool. Prepare Hari Chutney: -In a blender jug,add fresh coriander,mint leaves,garlic,green chillies,cumin seeds,black salt,salt, bread,tamarind paste & water,blend well & set aside. -In boiling water,add salt & mix well. -Cut potatoes in half,add in boiling water,cover & cook on medium flame until 80% done (5-6 minutes),strain & transfer to a bowl,cover & let it rest for 10 minutes. Option # 1: Deep frying -In a wok,heat cooking oil & fry boiled potatoes until golden brown. Option # 2: Air fry -Air fry in preheated air fryer at 180C for 6-8 minutes. -On a flat surface,place butter paper & place fried or air fried potato on it. -Now place another butter paper on it & smash it with the help of patty press. Assembling: -On a serving place,add smashed potatoes,chaat masala,prepared hari chutney,yogurt,prepared meethi chutney,onion,tomato,chaat masala,red chilli crushed,chips/papri,fresh coriander & serve! Recipe in Urdu: Directions: Prepare Meethi Chutney: -Saucepan mein khajoor aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per naram ho janay tak paka lein (5-6 minutes). -Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein. -Desi gurr,namak,sonth,ajwain aur pani dal dein,chulha on karein aur ache tarhan mix kernay ka bad ubal anay dein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Bowl mein cornflour aur pani dal ker ache tarhan mix ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein. -Chaar maghaz dal ker ache tarhan mix ker lein. -Thanda ker lein. Prepare Hari Chutney: -Blender jug mein hara dhania,podina,lehsan,hari mirchein,zeera,kala namak,namak,bread,imli paste aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Boiling water mein namak dal ker ache tarhan mix ker lein. -Aloo ko half mein cut ker lein aur boiling water mein dal dein aur dhak ker darmiyani ancch per 80% done ho janay tak paka lein (5-6 minutes) phir strain ker ka bowl mein dal dein aur dhak ker 10 minutes kliya chor dein. Option # 1: Deep frying -Karahi mein cooking oil garam karein aur boiled aloo ko golden brown ho janay tak fry ker lein. Option # 2: Air fry -Preheated air fryer mein 180C per 6-8 minutes kliya air fry ker lein. -Flat surface per butter paper rakh ker us per fried or air fried aloo rakh dein. -Us ka upper ek aur butter paper rakh dein aur patty press ki madad sa smash ker lein. Assembling: -Serving plate per smashed aloo,chaat masala,tayyar hari chutney,dahi,tayyar meethi chutney,pyaz, tamatar,chaat masala,lal mirch crushed,chips/papri & hara dhania dal ker serve karein!

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