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Explore Praktis, Mudah, Enak! Resep UDANG GORENG ASAM JAWA with 177,261 views, 2,008 likes, and 87 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:29 : persiapan bahan (prepping the ingredients) 02:25 : mengolah dan marinasi udang (cleaning and marinating the shrimp) 04:13 : membuat sambal kecap (making Sweet Soy Sambal) 05:15 : menggoreng udang (frying the shrimp) 06:36 : hidangan siap dan serving (the dish is ready to serve) #ResepUdangGorengAsamJawa #ResepUdangGorengBumbuAsam #ResepDevinaHermawan =================== [INDONESIAN] Resep Udang Goreng Asam Jawa (untuk 4 porsi) Bahan marinasi: 400 gr udang 6 siung bawang putih 1 sdm asam jawa 1 sdm air ½ sdm garam ½ sdm kaldu jamur 1/8 sdt merica 1-2 sdm tapioka Bahan sambal kecap: 1 siung bawang putih 5 buah cabai rawit merah 15 buah cabai rawit hijau 2 sdm gula merah 1 sdm bawang merah goreng 2 sdm kecap manis ½ sdt garam ½ buah tomat merah, potong kotak ½ buah jeruk limau Pelengkap: nasi putih Cara membuat: 1. Potong bagian ujung kepala udang lalu belah 3 ruas pertama punggung udang dan bersihkan kotorannya 2. Haluskan bawang putih dengan ulekan lalu pindahkan ke dalam mangkuk 3. Masukkan asam jawa dan air, aduk rata lalu masukkan udang, garam, kaldu jamur, merica dan tapioka, aduk rata secara perlahan. Diamkan selama 10 menit 4. Di dalam ulekan, masukkan bawang putih dan garam, ulek hingga halus 5. Masukkan cabai rawit hijau dan cabai rawit merah, ulek kasar kemudian tambahkan gula merah, ulek kembali. Pindahkan ke dalam mangkuk 6. Masukkan kecap manis, bawang goreng, tomat merah dan perasan jeruk limau, aduk rata 7. Panaskan minyak, goreng udang di api besar beberapa saat, tiriskan 8. Udang goreng asam jawa siap disajikan =================== [ENGLISH] Tamarind Fried Shrimp Recipe (yield 4 servings) Marinade: 400 g shrimp 6 clove garlic 1 tbsp tamarind 1 tbsp water ½ tbsp salt ½ tbsp mushroom bouillon 1/8 tsp pepper 1-2 tbsp tapioca flour Sweet Soy Sambal ingredients: 1 clove garlic 5 pc red Thai chili 15 pc green Thai chili 2 tbsp palm sugar 1 tbsp fried shallots 2 tbsp sweet soy sauce ½ tsp salt ½ pc red tomato, diced ½ pc lime Add-ons: Steamed rice Steps: 1. Cut off the shrimp heads and slice the first three segments of the shrimp's back to remove the vein. 2. Mash the garlic with a mortar and pestle, then transfer to a bowl. 3. Add tamarind and water, mix well. Add shrimp, salt, mushroom bouillon, pepper, and tapioca flour. Mix gently. Let sit for 10 minutes. 4. In a mortar, mash garlic and salt until smooth. 5. Add green and red Thai chili. Mash coarsely, then add palm sugar and mash again. Transfer to a bowl. 6. Add sweet soy sauce, fried shallots, diced tomato, and lime juice, mix well. 7. Heat oil. Fry the shrimp over high heat briefly, then drain. 8. Tamarind Fried Shrimp is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.

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