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Explore SEOUL DELISH SERIES: WILD MUSHROOM SEAWEED SOUP 버섯미역국 with 3,986 views, 156 likes, and 10 comments. Experience the impact of this video content that has captured audience attention.

Koreans eat seaweed soup 'miyeok guk' on their birthday. It's because when a mother gives birth to their child, she is supposed to eat miyeok guk to bring her body back to life. It is traditional that new moms eat miyeok guk for days after having her child, and therefore you eat it on your birthday. This is a super clean vegan version of the dish. You can use beef, seafood or any protein you really want, but i really love the earthiness of the wild mushrooms and the texture of the tofu in the soup. It's wonderful, and extremely healthy. Seaweed is a super food that is full of calcium, omega acids, iodine, and vitamins- it helps with your metabolism, digestion and blood circulation. Honestly it's seriously a healer and brings you back to LIFE. Ingredients 2 cups dried seaweed ALL your veggie scraps- onion, garlic, pepper, radish, mushroom stems, etc. 1 piece kombu 1lb choice of mixed wild mushrooms - portobello, cremini, honshimeji, maitake 1block firm tofu soy sauce, to taste salt, to taste black pepper, red chile for garnish Serve with rice, kimchi & banchan

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