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Explore Seekh Kabab Makhni Karahi Recipe By Food Fusion with 126,956 views, 2,523 likes, and 12 comments. Experience the impact of this video content that has captured audience attention.

Superb Seekh Kabab Makhni Karahi recipe for you. #HappyCookingToYou #FoodFusion Ingredients: -Tamatar (Tomatoes) 3-4 medium -Water as required -Chicken seekh kabab 360g -Ghee 3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Sabut dhania (Coriander seeds) crushed ½ tbs -Dahi (Yogurt) whisked ½ Cup -Cream ¼ Cup -Garam masala powder ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Kasuri methi (Dried fenugreek leaves) ½ tbs -Adrak (Ginger) julienne 2 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped 2 tbs -Makhan (Butter) 2 tbs -Makhan (Butter) -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -Cut tomatoes slightly with the help if the knife. -In saucepan,add water and heat it. -Add tomatoes and boil for 2-3 minutes then remove skin & cut into pieces. -In blender jar,add tomatoes and blend well to make a puree & set aside. -Cut chicken seekh kababs into halve & set aside. -In a wok,add ghee & let it melt. -Add ginger garlic paste & sauté for a minute. -Add pureed tomatoes & mix well. -Add red chilli powder,cumin seeds,salt,red chilli crushed,turmeric powder,coriander seeds and mix well, cover & cook on medium flame for 3-4 minutes then cook on high flame for 2 minutes. -On low flame,add yogurt,mix well & cook until oil separates (2-3 minutes). -Add chicken seekh kababs and mix well,cover & cook on low flame for 3-4 minutes. -Add cream on low flame & mix well. -Add garam masala powder,black pepper crushed,dried fenugreek leaves,ginger,green chilli,fresh coriander & mix well. -Add butter,cover & simmer on low flame for 3-4 minutes. -Garnish with butter,ginger,green chilli,fresh coriander & serve with naan.

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