Based on this YouTube video's total view count of 627K views and industry-standard rates, the estimated total earning is $439 - $1.25K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Badam ka Sharbat Recipe By Food Fusion ( Make & Store Ramzan Recipes) with 627,555 views, 7,752 likes, and 239 comments. Experience the impact of this video content that has captured audience attention.

There is nothing like homemade refreshing badam ka sharbat. Make and store it for Ramzan. #HappyCookingToYou Written Recipe: https://bit.ly/39fGDMK Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Make & Store Badam ka Sharbat Recipe in English: Ingredients: -Badam (Almonds) 200 gms (soaked overnight & peeled) -Pani (Water) ½ Cup or as required -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Elaichi powder (Cardamom powder) 1 & ½ tsp -Ice cubes -Almond syrup 2 tbs or to taste -Pani (Water) chilled 1 Cup Directions: -In grinder, add almonds, water and grind to make a paste & set aside. -In wok, add sugar and water, mix well until sugar is dissolved and continue cook until syrup is thickened. -Now add grinded almond paste, mix well and cook on medium low flame for 5 minutes. -Add cardamom powder, mix well and bring it to boil and cook for 4-5 minute. -Let it cool down. -Can be stored in refrigerator for up to a month (yields 1.25 litres). -In serving glass, add ice cubes, almond syrup and water. -Stir & serve. Recipe in Urdu: Ajza: -Badam (Almonds) 200 gms (soaked overnight & peeled) -Pani (Water) ½ Cup or as required -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Elaichi powder (Cardamom powder) 1 & ½ tsp -Ice cubes -Almond syrup 2 tbs or to taste -Pani (Water) chilled 1 Cup Direction: -Grinder mein badam aur pani dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein. -Ab grinded badam paste dal ker ache tarhan mix karein aur halki darmiyani ancch per 5 minutes kliya paka lein. -Elaichi powder dal ker mix karein aur ubal anay ka bad 4-5 minutes kliya paka lein. -Thanda ker lein. -Refrigerator mein 1 month tak store ker saktay han (yields 1.25 litres). -Serving glass mein ice cubes,badam sharbat aur pani dal dein. -Stir ker ak serve karein.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.