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Explore Mutton Rara Recipe By Food Fusion with 140,949 views, 1,932 likes, and 115 comments. Experience the impact of this video content that has captured audience attention.

A unique Mutton recipe to try. "Mutton Rara", let us know how you like it. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3zUSOut Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Mutton rara Serves 5-6 Recipe in English: Ingredients: -Ghee 1/3 Cup -Mutton mix boti ½ kg -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari elaichi (Green cardamom) 3 -Sabut kali mirch (Black peppercorns) 5-6 -Laung (Cloves) 3-4 -Javitri (Mace) 1 blade -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1 -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) chopped 3 large -Dhania powder (Coriander powder) 2 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Dahi (Yogurt) whisked ½ Cup -Mutton qeema (Mince) 250g -Water 1 & ½ Cup or as required -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add ghee and let it melt. -Add mutton mix boti and mix well until it changes color. -Add ginger,garlic,mix well and cook for 1-2 minutes. -Add green cardamom,black peppercorns,cloves,mace,cinnmaom stick,black cardamom,bay leaf and mix well. -Add onion,mix well and sauté until onions are translucent. -Add tomatoes and mix well. -Add coriander powder,kashmiri red chilli powder,red chilli powder,turmeric powder,salt,cumin seeds,mix well and cook until oil separates (4-5 minutes). -Add yogurt,mix well and cook for 2-3 minutes. -Add mutton mince,mix well and cook for 4-5 minutes. -Add water and mix well,cover & cook on low flame until tender (40-45 minutes) then cook on high flame until oil separates. -Add fresh coriander and mix well. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Ghee 1/3 Cup -Mutton mix boti ½ kg -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari elaichi (Green cardamom) 3 -Sabut kali mirch (Black peppercorns) 5-6 -Laung (Cloves) 3-4 -Javitri (Mace) 1 blade -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1 -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) chopped 3 large -Dhania powder (Coriander powder) 2 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Dahi (Yogurt) whisked ½ Cup -Mutton qeema (Mince) 250g -Water 1 & ½ Cup or as required -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein ghee dal ker melt ker lein. -Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Hari elaichi,sabut kali mirch,laung,javitri,darchini,badi elaichi aur tez patta dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur pyaz translucent hunay tak sauté ker lein. -Tamatar dal ker ache tarhan mix karein. -Dhania powder,Kashmiri lal mirch powder,lal mirch powder,haldi powder,namak aur zeera dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (4-5 minutes). -Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Mutton qeema dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Pani dal ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (40-45 minutes) phir tez ancch per oil alag ho janay tak paka lein. -Hara dhania dal ker ache tarhan mix ker lein. -Hara dhania sa garnish ker ka serve karein!

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