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Explore New York City's Most Expensive Italian Food!! with 1,972,487 views, 26,939 likes, and 934 comments. Experience the impact of this video content that has captured audience attention.

From small creators to global crews, Airwallex makes managing money across borders easy. 🌏 No hidden fees, no headaches. Just fast, smart business banking. 💸 Try it free here: https://airwallex.sjv.io/19NPZ9 *FOLLOW US!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇺🇸 *New York City, New York, USA* (The Big Apple) 🇮🇹 *ITALIAN-AMERICAN FOOD IN NEW YORK CITY!!* Featuring: 👨🏻‍🦲 Andrew Rea "Babish" (https://www.instagram.com/bingingwithbabish) 👩🏻‍🏫 Danielle Oteri (https://www.instagram.com/danielleoteri_italy/) 1️⃣ *Mezza Luna Pizza* https://www.instagram.com/mezzalunapizzabronxny/ 600 E 187th St, Bronx, NY 10458, United States 👨🏻‍🦲 *Chef Joe Lopresti* (Owner) 🍘 *ARANCINI* (Italian Rice Balls) Base (sautéed onions with tomato paste, water, rice, peas, cheese, rice). Shape chilled rice into balls, make a hole, fill with mozzarella and ground meat sauce. Coating (dip in an egg mixture with garlic, black pepper, grated cheese, and sauce, then roll in a mix of panko and Italian breadcrumbs). Deep fry until golden and crispy. 💸 *$7.00 USD* 2️⃣ *Borgatti's Ravioli & Egg Noodles* https://www.instagram.com/borgattis/ 632 E 187th St, Bronx, NY 10458, United States 👨🏻‍🍳 *Christopher Borgatti* (Owner) 🥟 *LOBSTER & RICOTTA RAVIOLI with GARLIC SAUCE* Dough (mix wheat flour, eggs, and water). Filling (ricotta, lobster meat, eggs, salt and pepper, and parmesan). Sauce (olive oil, add some butter, minced garlic, dry white wine, heavy cream, grated cheese, lemon juice, fresh Italian parsley. Seasoning (crushed red pepper, plus salt and black pepper). 💸 *$38.00 USD* (Per Box, 27 Raviolis) 3️⃣ *Santi* https://www.instagram.com/santinewyorkcity/ 11 E 53rd St, New York, NY 10022, United States 👨‍🍳 *Chef Michael White* (Co-Owner) https://www.instagram.com/chefbianco/ ♨️ *CONIGLIO AL FORNO* (Roasted Rabbit) Stuff meat with Swiss chard and rabbit sausage. Roll, sear, sauté and roast in oven. Vinaigrette. Sauté rabbit kidney and liver, then chop. Mix with parsley, olive oil, and vinegar. 💸 *$126.00 USD* Timestamps: 0:00 » Intro 0:38 » Italian Rice Balls (Arancini) 5:11 » Little Italy 6:14 » Borgatti's Ravioli 10:05 » Ravioli with Babish 13:34 » Santi by Chef Michael White 17:25 » Roasted Rabbit with Danielle 21:19 » NYC Series Teaser 21:46 » Most Worth-it Italian Food 22:11 » Ah Peace!! ... Bye. #BEFRS #BestEverFoodReviewShow #BestEverNewYorkCityFoodTour #BEFRSnewyorkcity #BEFRSusa #BEFRSnyc #BEFRSnewyork #BEFRSitalianfood #Sonny #SonnySide #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Food #Travel — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITORS » Ngọc Lê Hồng, Quí Đình Nguyễn MOTION GRAPHICS » Khang Bùi COLOR & MASTER » Quí Nguyễn PRODUCERS » Žaneta Vuová, Steve Dao CO-HOSTS » Andrew Rea “Babish" (https://www.youtube.com/@babishculinaryuniverse) Danielle Oteri (https://www.instagram.com/arthuravefoodtours/) www.arthuravenuefoodtours.com www.danielleoteri.com LOCAL FIXER » Diane Schutz https://www.instagram.com/dischutz/ Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]

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