Based on this YouTube video's total view count of 4.00M views and industry-standard rates, the estimated total earning is $2.80K - $8.02K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Restaurant Style Dal Khichdi | रेस्टोरेंट स्टाइल दाल खिचड़ी | Chef Sanjyot Keer with 4,009,665 views, 60,528 likes, and 1,148 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Restaurant style dal khichdi Prep time: 30 minutes Cooking time: 30 minutes Serves: 6 Ingredients: • Basmati rice 1 cup • Toor dal 1 cup • Chana dal 1/4th cup • Masoor dal 1/4th cup • Ghee 1 tsp • Jeera (cumin seeds) 1 tsp • Ginger 1 inch (julienne) • Water 5 cups • Turmeric 1 tsp • Ghee 1 tbsp • Jeera (cumin seeds) 1 tsp • Onion 2 medium sized (chopped) • Whole red chillies 2-3 • Garlic 2 tbsp (chopped) • Green chillies 3-4 nos. (chopped) • Ginger 1 inch (chopped) • Tomatoes 2 medium sized (chopped) • Salt to taste • Turmeric powder 1 tsp • Coriander powder 1 tbsp • Red chilli powder 1 tsp • Amchur powder 1 tsp • Garam masala 1 tsp • Kasuri methi 1 tsp • Live charcoal + Ghee • Kasuri methi 1 tsp • Lemon juice 1 tsp • Fresh coriander leaves 1 tbsp (chopped) Method: • Rinse the basmati rice with water thoroughly. Soak the rice for 10-15 minutes. • In a boiling water add the washed and soaked rice, salt to taste and cook for 10-15 minutes. Strain the cooked rice. • Wash all the three dal or lentils thoroughly. Soak them for ½ an hour. • In a cooker, heat ghee, add jeera, let it splutter, add ginger julienne and the soaked and drained dal or lentils, add 5 cups of water, turmeric and salt to taste. • Stir and pressure cook on medium flame for 3-4 whistles. Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir. • In a wok heat ghee, add jeera, let it splutter, add onions and cook until they turn translucent. Add whole red chillies, garlic green chillies, ginger and sauté for a minute. • Add tomatoes, salt, and all the powdered spices. Cook until tomatoes are mushy. • Add the cooked dal & mix well • Add the cooked rice, mix well and cook for 3-4 minutes. • Add water to adjust the consistency and further cook for 4-5 minutes. • Place a live charcoal and pour few drops of ghee, cover and smoke for 3-4 minutes. • Add kasuri methi and lemon juice, give it a nice stir, garnish with some fresh coriander mix and serve hot with the final tadka. For tadka • Ghee 1 tbsp • Jeera 1tsp • Red chilli powder 1tsp • Asafoetida ½ tsp (hing) • Whole red chilli 2-3 no. • Fried onions 3 tbsp Method: • Heat ghee in a pan, add jeera, red chilli powder, asafetida, whole red chilli and fried onions, mix and pour it over hot dal before serving. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.