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Balushahi Recipe खस्ता, परतदार व जूसी परफेक्ट मेजरमेंट व टिप्स । Melt-in-Mouth Makhan Vada Recipe

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Balushahi Recipe खस्ता, परतदार व जूसी परफेक्ट मेजरमेंट व टिप्स । Melt-in-Mouth Makhan Vada Recipe Analytics Table

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परफेक्ट खस्ता और रसीली बालूशाही (Makhan Vada) खास त्यौहारों की खास मिठाई, अब घर पर आसानी से बनाएं, परफेक्ट मेजरमेंट के साथ, मैदे को गूंथने से लेकर चाशनी बनाने और उसे अंदर तक रसभरी और परतदार रखने के सभी टिप्स शेयर किए हैं. अगर आपको पारंपरिक मिठाइयां पसंद हैं, तो यह रेसिपी आपके लिए है. Perfect crispy and juicy Balushahi (Makhan Vada) — a special sweet for special festivals. Now easily make it at home with perfect measurements. From kneading the dough to preparing the sugar syrup and keeping it juicy and flaky from inside, all the tips are shared in this video. If you love traditional Indian sweets, this recipe is for you. Ingredients for Balushahi मैदा - Refined Flour - 2.5 cup (300g) घी - Ghee - ½ cup (100g) बेकिंग पाउडर - Baking Powder - 1 tsp चीनी - Sugar - 2.5 cup (500g) इलाइची - Cardamom - 4 no. पिस्ता कतरन - Pistachio Flakes तेल, घी तलने के लिए (oil, ghee for frying) #Balushahi #MakhanVada #TraditionalSweets #DiwaliSpecial 0:00 – Introduction: Easy Balushahi / Makhan Vada Recipe 0:14 – Dough Ingredients: Maida, Ghee & Baking Powder 0:35 – How to Make Soft Dough (Do Not Over-Knead) 0:49 – Resting Dough + Making Sugar Syrup 1:12 – Perfect One-String Sugar Syrup Check 1:56 – Shaping Balushahi (Cracks on Edges) 2:32 – Frying Balushahi on Low Flame 3:45 – Soaking in Sugar Syrup 4:29 – Second Batch Frying Tips 4:51 – Garnish with Pistachio + Final Texture 5:05 – Important Tips for Perfect Balushahi 5:35 – Storage Tip & Closing For the Best recipes on YouTube, log onto - http://www.youtube.com/@nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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